Description

1-Phenylethyl Formate is a versatile ester compound valued for its aromatic, fruity odor profile and role as a chemical intermediate. This product is essential for industries requiring high-purity flavor and fragrance ingredients or specialized synthetic building blocks. It is particularly relevant for manufacturers in the flavor & fragrance, pharmaceutical, and fine chemical sectors seeking reliable, high-quality raw materials.

Application

• Flavor and Fragrance Agent: Used as a key aromatic component in the formulation of perfumes, cosmetics, and personal care products for its fruity, floral notes.
• Chemical Intermediate: Serves as a crucial building block in organic synthesis for pharmaceuticals and agrochemicals.
• Solvent and Carrier: Employed in specialty applications where a volatile, aromatic ester solvent is required.
• Food Flavoring: When produced to appropriate purity standards, it can be used as a synthetic flavoring substance in food products.
• Research & Development: Utilized in laboratory settings for chemical research and process development.

Basic Information

Product Name	1-Phenylethyl Formate
CAS No.	7775-38-4
Molecular Formula	C9H10O2
Molecular Weight	150.17 g/mol
Synonyms	α-Methylbenzyl Formate; (1-Phenylethyl) Formate; Styralyl Formate; Formic Acid 1-Phenylethyl Ester; (±)-1-Phenylethyl Formate; DL-1-Phenylethyl Formate; sec-Phenethyl Formate; Benzylmethyl Formate
EINECS	231-873-6

Quality Control

Our 1-Phenylethyl Formate is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure identity, purity, and consistency. Certificates of Analysis (COA) detailing specifications such as assay, odor, and physical properties are available upon request. We can supply grades suitable for industrial, fragrance, and research applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials. Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use. Recommended storage temperature is 15-25°C.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, fruity-floral
Identification (IR)	Conforms
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.495 - 1.505
Specific Gravity (20/20°C)	1.050 - 1.070

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.