Description

Anisyl Propionate is a versatile aromatic ester with a sweet, fruity, balsamic odor profile, widely recognized as a key flavor and fragrance ingredient. Its primary value lies in its ability to impart creamy, vanilla-like nuances to complex scent and taste formulations, making it a valuable building block for perfumers and flavorists. This compound is essential for manufacturers in the fragrance, flavor, food, and cosmetic industries seeking to create sophisticated, high-quality products.

Application

• Fragrance Industry: Used as a middle to base note in perfumery for creating creamy, sweet, and balsamic accords in fine fragrances, soaps, detergents, and personal care products.
• Flavor Industry: Employed as a synthetic flavoring agent to impart fruity, vanilla, and creamy notes in food products, beverages, and confectionery.
• Cosmetic Formulations: Acts as a fragrance component and potential solvent in creams, lotions, and other cosmetic preparations.
• Chemical Intermediate: Serves as a valuable starting material or intermediate in the synthesis of more complex aroma chemicals and pharmaceutical compounds.
• Industrial Applications: Can be utilized in air fresheners, household cleaners, and other functional products requiring a pleasant, long-lasting scent.

Basic Information

Product Name	Anisyl Propionate
CAS No.	7549-33-9
Molecular Formula	C11H14O3
Molecular Weight	194.23 g/mol
Synonyms	p-Anisyl Propionate; 4-Methoxybenzyl Propionate; Propanoic Acid (4-Methoxyphenyl)methyl Ester; Benzyl Alcohol, p-Methoxy-, Propionate; Anisyl Propanoate; FEMA 2102; 4-Methoxybenzyl Alcohol Propionate
EINECS	231-432-7

Quality Control

Our Anisyl Propionate is produced and tested under strict quality management systems to ensure consistent purity and performance. We offer grades suitable for fragrance, flavor (FEMA 2102), and technical applications, with specifications tailored to meet industry standards. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and safety parameters is provided with every shipment to guarantee compliance with your requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from strong acids, oxidizing agents, and heat sources. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Keep container tightly sealed when not in use to maintain quality and prevent contamination.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic sweet, balsamic, vanilla-like
Identification (IR)	Conforms to standard
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.520 - 1.530
Specific Gravity (20/20°C)	1.080 - 1.100
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.