Description

A-Amylcinnamyl Formate is a synthetic aromatic ester widely utilized as a fragrance and flavor ingredient. This compound is valued for its unique floral, fruity, and balsamic olfactory profile, which contributes complexity and longevity to scent and taste formulations. It is a key component for perfumers and flavorists seeking to create sophisticated, long-lasting notes in fine fragrances, personal care products, and high-end food flavorings.

Application

• Fine Fragrances: Used as a middle to base note in perfumes, eau de toilettes, and colognes for its floral-balsamic character.
• Personal Care & Cosmetics: Incorporated into soaps, lotions, shampoos, and deodorants to provide a stable, pleasant scent.
• Food & Beverage Flavoring: Employed to impart fruity and floral nuances in confectionery, baked goods, and beverages (where regulatory approved).
• Household Products: Adds fragrance to detergents, fabric softeners, and air fresheners for enhanced consumer appeal.
• Aromatherapy & Candles: Serves as a fragrance component in essential oil blends and scented candles.
• Industrial Deodorants: Used in formulations to mask odors in industrial or institutional settings.

Basic Information

Product Name	A-Amylcinnamyl Formate
CAS No.	7493-79-0
Molecular Formula	C₁₅H₂₀O₂
Molecular Weight	232.32 g/mol
Synonyms	α-Amylcinnamyl formate; α-Amylcinnamyl formate; 2-Pentyl-3-phenyl-2-propen-1-yl formate; Formic acid, (2-pentyl-3-phenyl-2-propenyl) ester; (α-Pentylcinnamyl) formate; Amyl cinnamyl formate; Jasmine formate (trade name reference)
EINECS	231-346-6

Quality Control

Our A-Amylcinnamyl Formate is produced and tested to meet stringent quality standards suitable for fragrance and flavor applications. We adhere to ISO 9001 quality management principles and ensure compliance with relevant regulations such as IFRA (International Fragrance Association) guidelines and FEMA GRAS (Flavor and Extract Manufacturers Association Generally Recognized As Safe) status where applicable. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and organoleptic properties, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15°C and 25°C (59°F and 77°F). Keep away from strong acids, strong oxidizers, and sources of ignition. Under these conditions, the product is stable for at least 24 months from the date of manufacture.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic floral, fruity, balsamic
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.520 - 1.530
Specific Gravity (20/20°C)	0.980 - 1.010
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.