Description

Allyl Nonanoate CAS NO 7493-72-3 is a clear, colorless to pale yellow liquid ester with a characteristic fruity, waxy, and slightly fatty odor reminiscent of pineapple or melon. This compound is a versatile flavor and fragrance intermediate prized for its ability to impart tropical and creamy nuances. It is primarily sought after by manufacturers in the flavor and fragrance, food and beverage, and cosmetic industries for creating complex aroma profiles.

Application

• Flavor & Fragrance (F&F) Industry: A key building block for creating and enhancing fruity, tropical (e.g., pineapple, melon), and creamy flavor compositions in food, beverages, and confectionery.
• Perfumery: Used as a fragrance ingredient to add fruity, waxy, and fatty top notes to fine fragrances, soaps, detergents, and household care products.
• Food Processing: Employed as a synthetic flavoring agent in baked goods, soft drinks, ice cream, and gelatin desserts to achieve specific tropical fruit notes.
• Cosmetics & Personal Care: Incorporated into lotions, creams, and lip balms to provide a pleasant, fruity scent.
• Chemical Synthesis: Serves as an intermediate or starting material in organic synthesis for producing more complex esters or specialty chemicals.

Basic Information

Product Name	Allyl Nonanoate
CAS No.	7493-72-3
Molecular Formula	C₁₂H₂₂O₂
Molecular Weight	198.30 g/mol
Synonyms	Allyl n-Nonanoate; Nonanoic acid allyl ester; Allyl pelargonate; 2-Propenyl nonanoate; 1-Propene-3-yl nonanoate; FEMA 2036; Pelargonic acid allyl ester
EINECS	231-337-7

Quality Control

Our Allyl Nonanoate is produced and tested to meet stringent quality standards suitable for flavor, fragrance, and food-grade applications. We ensure compliance with relevant industry guidelines, including FEMA and FCC specifications where applicable. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and physical parameters is provided with each batch to guarantee consistency and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area away from heat sources and incompatible materials. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F).

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Identification (IR)	Conforms to standard
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.428 - 1.432
Specific Gravity (20/20°C)	0.870 - 0.880
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.