Description

Allyl 2-Ethylbutyrate is a specialized ester compound valued for its unique organoleptic properties and chemical reactivity. This product serves as a versatile intermediate and flavor/fragrance component, offering a fruity, apple-like aroma profile. It is primarily sought after by manufacturers in the flavor and fragrance, food and beverage, and specialty chemical synthesis industries for creating complex aromatic notes and as a building block for other esters.

Application

• Flavor & Fragrance Industry: A key ingredient for imparting fruity, apple, and pineapple nuances in perfumes, cosmetics, and air fresheners.
• Food & Beverage Additive: Used as a synthetic flavoring agent in candies, baked goods, beverages, and dairy products to enhance fruity flavors.
• Chemical Synthesis: Acts as a reactive intermediate or starting material in organic synthesis, particularly for producing other allyl esters or specialty chemicals.
• Aromatherapy & Home Care: Incorporated into essential oil blends, scented candles, and household cleaning products for its pleasant and diffusive aroma.
• Pharmaceutical Excipients: Potential use as a flavor masking agent or in the formulation of medicated confectioneries.
• Industrial Applications: Can be used in the formulation of specialty coatings, adhesives, or plasticizers where its specific ester functionality is required.

Basic Information

Product Name	Allyl 2-Ethylbutyrate
CAS No.	7493-69-8
Molecular Formula	C9H16O2
Molecular Weight	156.22 g/mol
Synonyms	2-Ethylbutyric Acid Allyl Ester; Allyl 2-Ethylbutanoate; 2-Ethylbutanoic Acid Allyl Ester; Allyl 2-Ethylbutyrate; 3-Buten-1-yl 2-ethylbutanoate; Propenyl 2-ethylbutyrate; FEMA No. 2029; NSC 14645
EINECS	231-350-1

Quality Control

Our Allyl 2-Ethylbutyrate is produced and tested under strict quality management systems to ensure batch-to-batch consistency and purity suitable for flavor and industrial applications. We adhere to relevant standards such as FCC (Food Chemicals Codex) and FEMA (Flavor and Extract Manufacturers Association) guidelines where applicable. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and specific tests is provided with each shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and open flame. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain quality.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.420 - 1.425
Specific Gravity (20/20°C)	0.880 - 0.890
Acid Value	≤ 1.0 mg KOH/g
Water Content (KF)	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.