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Allyl Cyclohexanebutyrate CAS NO 7493-65-4


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CAS No.:7493-65-4

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Allyl Cyclohexanebutyrate is a synthetic ester compound valued for its unique organoleptic properties. This specialty chemical serves as a key building block and intermediate in the synthesis of complex molecules and functional materials. It is primarily utilized by manufacturers in the fragrance, flavor, and fine chemical industries seeking to impart specific aromatic notes or modify material characteristics.

Application

  • Fragrance & Flavor Industry: Acts as a key aromatic ingredient and intermediate for creating fruity, berry-like, or green olfactory notes in perfumes, cosmetics, and food flavorings.
  • Fine Chemical Synthesis: Serves as a versatile intermediate in organic synthesis, particularly in the production of pharmaceuticals, agrochemicals, and other specialty esters.
  • Polymer Modification: Used as a reactive monomer or plasticizer additive to alter the flexibility, solubility, or other physical properties of polymer resins.
  • Research & Development: Employed in academic and industrial R&D laboratories for studying esterification reactions and developing new synthetic pathways.
  • Specialty Solvents & Additives: Functions as a component in high-performance solvent blends or as an additive in lubricants and coatings.

Basic Information

Product Name Allyl Cyclohexanebutyrate
CAS No. 7493-65-4
Molecular Formula C₁₃H₂₂O₂
Molecular Weight 210.31 g/mol
Synonyms Allyl cyclohexanebutanoate; Cyclohexanebutanoic acid allyl ester; 4-Cyclohexylbutyric acid allyl ester; Allyl 4-cyclohexylbutyrate; Butanoic acid, 4-cyclohexyl-, 2-propenyl ester; 2-Propenyl cyclohexanebutyrate; FEMA No. 2024
EINECS 231-337-7

Quality Control

Our Allyl Cyclohexanebutyrate is produced under a stringent quality management system to ensure batch-to-batch consistency and reliability. We provide comprehensive analytical testing, including purity assay and identity confirmation, aligned with industry standards such as FCC (Food Chemicals Codex) for flavor-grade material. A Certificate of Analysis (COA) detailing all test results is available for every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flames. For long-term storage, consider under an inert atmosphere to maintain optimal quality.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Identification (IR) Conforms to structure
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.460 - 1.470
Specific Gravity (20/20°C) 0.950 - 0.970
Acid Value ≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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