Description

Fema 2865 CAS NO 7149-32-8 is a high-purity flavor and fragrance ingredient, specifically 2-Methyl-3-furanthiol, valued for its potent meaty, savory, and roasted aroma profile. This compound is essential for creating authentic and impactful savory flavor systems, particularly in applications where a realistic cooked meat or roasted note is required. It is a critical component for flavorists and product developers in the food, beverage, and savory seasoning industries seeking to enhance the sensory appeal of their products.

Application

• Savory Flavor Creation: A key building block for replicating the taste of beef, pork, chicken, and other cooked meats.
• Processed Food Products: Used in the formulation of soups, gravies, sauces, ready meals, and savory snacks to impart a rich, roasted character.
• Pet Food Palatability: Enhances the aroma and flavor of premium pet food and treats to increase animal acceptance.
• Reaction Flavors: Serves as a critical component in the production of meaty process or reaction flavors (Maillard reaction products).
• Seasoning Blends: Incorporated into dry seasoning mixes, rubs, and marinades for a deep, savory umami impact.
• Beverage Flavors: Used in trace amounts to add complexity to savory beverage concepts or certain savory-alcoholic drink profiles.

Basic Information

Product Name	Fema 2865
CAS No.	7149-32-8
Molecular Formula	C5H6OS
Molecular Weight	114.16 g/mol
Synonyms	2-Methyl-3-furanthiol; 2-Methyl-3-mercaptofuran; 3-Mercapto-2-methylfuran; 3-Furanthiol, 2-methyl-; FEMA 2865; Meat Mercaptan; Cooked Meat Thiol
EINECS	Contact for details

Quality Control

Our Fema 2865 is produced and tested to meet the stringent requirements of the flavor and fragrance industry. We adhere to FEMA, FCC, and ISO guidelines where applicable, ensuring product identity, purity, and organoleptic consistency. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing assay, specific gravity, refractive index, and organoleptic evaluation, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Due to its sulfur-containing nature and sensitivity, keep away from strong oxidizing agents and store under an inert atmosphere if specified for long-term stability.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Specific Gravity (20°C)	1.140 - 1.160
Refractive Index (20°C)	1.520 - 1.540
Organoleptic Evaluation	Strong, meaty, savory odor

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.