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Dihydrojasmone Lactone CAS NO 7011-83-8


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CAS No.:7011-83-8

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Dihydrojasmone Lactone is a high-purity fragrance and flavor intermediate known for its unique, powerful floral and fruity aroma profile. This compound is essential for creating sophisticated, long-lasting scent and taste experiences in premium consumer products. It is primarily utilized by manufacturers in the fragrance, flavor, food, and personal care industries seeking to enhance product appeal and performance.

Application

  • Fragrance Formulation: A key ingredient in fine perfumery, imparting rich jasmine, peach, and apricot nuances to perfumes, eau de toilettes, and body sprays.
  • Flavor Creation: Used to develop complex fruity and floral flavor profiles for beverages, confectionery, dairy products, and baked goods.
  • Personal Care Products: Incorporated into soaps, shampoos, lotions, and deodorants to provide a pleasant and stable scent.
  • Household Products: Adds a fresh, appealing fragrance to laundry detergents, fabric softeners, and air fresheners.
  • Cosmetic Applications: Serves as a fragrance component in lipsticks, creams, and other cosmetic formulations.
  • Aromatherapy & Candles: Used in essential oil blends and scented candles for its calming and pleasant aromatic properties.

Basic Information

Product Name Dihydrojasmone Lactone
CAS No. 7011-83-8
Molecular Formula C11H18O2
Molecular Weight 182.26 g/mol
Synonyms Dihydrojasmone lactone; 2-Pentyl-5-methyl-2-cyclopenten-1-one; 5-Methyl-2-pentyl-2-cyclopenten-1-one; Jasmone lactone; Florolide; 2-Cyclopenten-1-one, 5-methyl-2-pentyl-; Tetrahydrojasmone lactone; 2-Pentyl-5-methylcyclopent-2-enone
EINECS 230-293-5

Quality Control

Our Dihydrojasmone Lactone is produced under strict quality management systems to ensure batch-to-batch consistency and high purity. We adhere to relevant industry standards for fragrance and flavor ingredients. Comprehensive testing is performed, and a Certificate of Analysis (COA) detailing identity, purity, and specific parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic, strong floral-fruity
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.470 - 1.480
Specific Gravity (20/20°C) 0.950 - 0.970

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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