Description

Acetate CAS NO 71-50-1 refers to the sodium salt of acetic acid, a versatile chemical intermediate and additive with significant industrial utility. Its primary value lies in its role as a buffering agent, pH adjuster, and source of the acetate anion in numerous chemical syntheses and formulations. This compound is essential for manufacturers in the pharmaceutical, food, and chemical processing industries seeking a reliable and consistent reagent.

Application

• Pharmaceutical Buffer & Reagent: Used in the production of dialysis solutions, intravenous fluids, and as a buffering agent in various drug formulations.
• Food Additive (E262): Functions as a preservative, acidity regulator, and flavor enhancer in processed foods, sauces, and snacks.
• Chemical Synthesis: Serves as a precursor or catalyst in organic synthesis, including the production of dyes, fragrances, and other acetate esters.
• Biotechnology & Molecular Biology: A key component in buffer systems for protein crystallization, electrophoresis, and cell culture media.
• Industrial Processes: Employed in electroplating baths, textile dyeing, and as a concrete sealant additive.
• Laboratory Reagent: Used as a standard in analytical chemistry and for preparing buffer solutions of defined pH.

Basic Information

Product Name	Sodium Acetate
CAS No.	71-50-1
Molecular Formula	C2H3NaO2
Molecular Weight	82.03 g/mol (anhydrous)
Synonyms	Acetic acid, sodium salt; Sodium ethanoate; Natriumacetat; E262; Hot Ice (trihydrate); Anhydrous sodium acetate; Sozon
EINECS	204-823-8

Quality Control

Our Sodium Acetate is manufactured under strict quality management systems to ensure batch-to-batch consistency and reliability. We offer various grades, including Food Grade (FCC), Pharmaceutical Grade (USP/EP), and Technical Grade, each meeting stringent purity and safety criteria. A comprehensive Certificate of Analysis (COA) detailing assay, impurity profiles, and physical specifications is provided with every shipment to guarantee compliance with your application requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure containers are kept tightly sealed to prevent absorption of atmospheric moisture and caking.

Specification

Item	Specification
Appearance	White crystalline powder or granules
Identification (IR)	Conforms
Assay (Anhydrous Basis)	≥ 99.0 %
pH (5% solution)	7.5 - 9.0
Loss on Drying	≤ 1.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Chloride (Cl)	≤ 100 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.