Description

5-Methyl-2-(Isopropyl)Phenyl Isovalerate is a specialized aromatic ester compound with a distinct, complex fragrance profile. This chemical is valued for its role as a high-impact fragrance intermediate and flavoring agent, offering unique woody, ambery, and fruity olfactory notes. It is primarily sought after by manufacturers in the fragrance, flavor, and fine chemical synthesis industries for creating sophisticated aroma compounds and specialty chemical products.

Application

• Fragrance & Perfumery: A key building block for high-end perfumes, colognes, and personal care products, imparting woody, ambery, and sweet balsamic nuances.
• Flavoring Agent: Used in the synthesis of complex flavor molecules for food and beverage applications, contributing fruity and creamy notes.
• Aroma Chemical Synthesis: Serves as a versatile intermediate in the production of other proprietary aroma chemicals and specialty esters.
• Functional Fluids & Additives: Potential use as a high-boiling point solvent or additive in specialty lubricants and industrial fluids.
• Research & Development: Employed in organic synthesis and chemical research for studying esterification reactions and structure-odor relationships.

Basic Information

Product Name	5-Methyl-2-(Isopropyl)Phenyl Isovalerate
CAS No.	69844-33-3
Molecular Formula	C16H24O2
Molecular Weight	248.36 g/mol
Synonyms	o-Cymen-5-yl isovalerate; 2-Isopropyl-5-methylphenyl 3-methylbutanoate; 5-Methyl-2-(1-methylethyl)phenyl isovalerate; Thymyl isovalerate; Isovaleric acid, 5-methyl-2-(1-methylethyl)phenyl ester; FEMA 4927; 2-Isopropyl-5-methylphenyl isovalerate
EINECS	Contact for details

Quality Control

Our 5-Methyl-2-(Isopropyl)Phenyl Isovalerate is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including GC, IR, and NMR, to ensure identity, purity, and consistency. We provide full traceability and Certificates of Analysis (COA) are available for all shipments, confirming compliance with agreed specifications and industry standards for fragrance and flavor ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials. Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity. Recommended storage temperature: 15-25°C.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.485 - 1.495
Specific Gravity (20/20°C)	0.950 - 0.970

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.