Description

Butanoic Acid, 2-Methyl-, 5-Methyl-2-(1-Methylethyl)Phenyl Ester is a specialized organic ester compound valued for its unique aromatic and flavoring properties. This chemical is significant for its role as a versatile intermediate and fragrance component in high-value manufacturing processes. It is primarily needed by industries focused on flavor and fragrance creation, pharmaceutical synthesis, and advanced organic research.

Application

• Flavor and Fragrance Industry: A key ingredient in the synthesis of complex aroma chemicals, imparting unique woody, herbal, or fruity notes to perfumes, cosmetics, and personal care products.
• Pharmaceutical Intermediates: Serves as a crucial building block in the multi-step synthesis of active pharmaceutical ingredients (APIs) and other fine chemicals.
• Food Flavoring Agent: Used in the development of sophisticated flavor profiles for processed foods and beverages, where it acts as a flavor enhancer or modifier.
• Agrochemical Synthesis: Functions as an intermediate in the production of certain pesticides, herbicides, and other agricultural chemicals.
• Research & Development: Employed in organic chemistry laboratories for method development, catalysis studies, and the creation of novel chemical entities.
• Industrial Solvents and Plasticizers: Can be utilized in specialty formulations for resins, coatings, and as a high-boiling point solvent.

Basic Information

Item	Detail
Product Name	Butanoic Acid, 2-Methyl-, 5-Methyl-2-(1-Methylethyl)Phenyl Ester
CAS No.	69844-32-2
Molecular Formula	C15H22O2
Molecular Weight	234.33 g/mol
Synonyms	2-Methylbutyric acid thymyl ester; Thymyl 2-methylbutyrate; 5-Methyl-2-(1-methylethyl)phenyl 2-methylbutanoate; p-Menth-1-en-4-yl 2-methylbutyrate; Carvacrol 2-methylbutyrate; Isopropyl-m-cresol 2-methylbutanoate; FEMA 3748; (5-Methyl-2-isopropylphenyl) 2-methylbutanoate
EINECS	Contact for details

Quality Control

Our production of Butanoic Acid, 2-Methyl-, 5-Methyl-2-(1-Methylethyl)Phenyl Ester adheres to stringent quality management protocols to ensure batch-to-batch consistency and purity. Every lot undergoes rigorous analytical testing, including chromatography and spectroscopy, to meet the specifications required for flavor, fragrance, and pharmaceutical applications. Certificates of Analysis (COA) detailing purity, identity, and impurity profiles are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flame. Due to its light-sensitive nature, containers should be opaque or stored in dark conditions.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (GC)	≥ 97.0%
Refractive Index (20°C)	1.485 - 1.495
Specific Gravity (20/20°C)	0.950 - 0.970
Related Substances (GC)	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.