Description

Sgf Gum is a specialized polysaccharide gum derived from natural sources, valued for its unique rheological and stabilizing properties. This high-purity ingredient is essential for formulators seeking consistent performance and reliable supply chain partners. It serves as a critical functional additive in the pharmaceutical, food, and personal care industries, where product stability and texture are paramount.

Application

• Pharmaceutical Formulations: Acts as a binder, disintegrant, and controlled-release matrix agent in tablet and capsule manufacturing.
• Food & Beverage Industry: Used as a thickener, stabilizer, and emulsifier in sauces, dressings, dairy products, and beverage systems.
• Cosmetics & Personal Care: Provides viscosity control, suspension, and film-forming properties in creams, lotions, toothpastes, and gels.
• Industrial Applications: Functions as a suspending agent, binder, or rheology modifier in ceramics, water treatment, and agrochemical formulations.
• Nutraceuticals: Employed in dietary supplement capsules and powders for its encapsulation and flow-aiding characteristics.

Basic Information

Product Name	Sgf Gum
CAS No.	69522-36-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Gum Sgf; Sgf Gum Powder; Sgf Polysaccharide; Natural Gum Sgf; Food Grade Gum Sgf; Pharmaceutical Gum Sgf; Stabilizer 69522-36-7
EINECS	Contact for details

Quality Control

Our Sgf Gum is manufactured under a strict quality management system to ensure batch-to-batch consistency and compliance with relevant industry standards. Quality is verified through a comprehensive suite of analytical tests including identification, purity assay, and microbiological examination. Certificates of Analysis (COA) documenting all critical parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after each use to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	White to off-white fine powder
Identification (IR)	Conforms to standard
Assay (Polysaccharide)	Min. 95.0%
Loss on Drying	Max. 10.0%
Ash Content	Max. 5.0%
pH (1% Solution)	5.0 - 7.0
Viscosity (Specified conc.)	Within agreed range
Total Plate Count	Max. 1000 cfu/g
Yeast & Mold	Max. 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.