Description

Poly(Oxy-1,2-Ethanediyl), Ether With 1,2,3-Propanetriol Mono((R-(Z))-12-Hydroxy-9-Octadecenoate) (2:1) (Eo 10-200 Mol) is a nonionic surfactant belonging to the class of polyglycerol polyricinoleate (PGPR) derivatives, specifically a polyethoxylated glyceride. This versatile compound is valued for its excellent emulsifying, stabilizing, and viscosity-modifying properties, making it a critical functional ingredient in complex formulations. It is essential for manufacturers in the food, cosmetics, and pharmaceutical industries seeking to create stable, high-quality emulsions and dispersions.

Application

• Food Industry: Primary emulsifier and stabilizer in chocolate, confectionery coatings, and spreads to reduce viscosity and prevent fat bloom.
• Cosmetics & Personal Care: Key ingredient in creams, lotions, and makeup for stabilizing oil-in-water (O/W) emulsions and improving texture.
• Pharmaceuticals: Used as an emulsifying agent in topical ointments, creams, and certain oral suspensions.
• Industrial Applications: Acts as a dispersant and wetting agent in agrochemical formulations and specialty coatings.
• Bakery & Fats: Functions as a dough conditioner and emulsifier in margarines and low-fat spreads.

Basic Information

Product Name	Poly(Oxy-1,2-Ethanediyl), Ether With 1,2,3-Propanetriol Mono((R-(Z))-12-Hydroxy-9-Octadecenoate) (2:1) (Eo 10-200 Mol)
CAS No.	68958-59-8
Molecular Formula	Contact for details
Molecular Weight	Variable (depends on EO units, 10-200 mol)
Synonyms	Polyglycerol Polyricinoleate, Ethoxylated; PGPR, ethoxylated; Polyoxyethylene glycerol mono((R-(Z))-12-hydroxy-9-octadecenoate) (2:1); Polyethylene glycol glyceryl ricinoleate; Ethoxylated PGPR; PEGylated glyceride of ricinoleic acid; Emulsifier PGPR (ethoxylated); [Oxirane, polymer with 1,2,3-propanetriol mono((R-(Z))-12-hydroxy-9-octadecenoate)]
EINECS	Contact for details

Quality Control

Our Poly(Oxy-1,2-Ethanediyl), Ether With 1,2,3-Propanetriol Mono((R-(Z))-12-Hydroxy-9-Octadecenoate) (2:1) is produced under a stringent quality management system. Each batch undergoes rigorous analytical testing to ensure consistency, purity, and performance that meets or exceeds industry standards, including potential compliance with food-grade (FCC) and cosmetic-grade specifications. A comprehensive Certificate of Analysis (COA) detailing key parameters is available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after each use to prevent absorption of atmospheric moisture, which can affect product performance.

Specification

Item	Specification
Appearance	Yellow to amber viscous liquid
Identification (IR)	Conforms
Assay (by EO content)	As per grade (Eo 10-200 Mol)
Acid Value	≤ 2.0 mg KOH/g
Hydroxyl Value	Contact for details
Saponification Value	Contact for details
Water Content	≤ 1.0 %
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.