Description

Fatty Acids, C12-18, 2-Bis(2-Hydroxyethyl)Aminoethyl Esters is a versatile non-ionic surfactant and emulsifier derived from ethoxylated fatty acids. This compound is valued for its excellent emulsifying, dispersing, and conditioning properties, making it a critical component in formulations requiring stability and mildness. It is primarily used by manufacturers in the personal care, cosmetics, and industrial cleaning sectors seeking high-performance, multifunctional ingredients.

Application

• Personal Care & Cosmetics: Acts as a primary emulsifier and stabilizer in creams, lotions, and hair conditioners, providing a smooth texture and enhancing product feel.
• Industrial & Institutional Cleaners: Serves as a key surfactant in heavy-duty degreasers, metal cleaners, and textile processing aids due to its effective oil emulsification.
• Textile Auxiliaries: Used as a softener, lubricant, and antistatic agent in fiber and fabric treatment processes to improve handleability and finish.
• Agricultural Adjuvants: Functions as an emulsifier and spreader in pesticide and herbicide formulations to enhance coverage and efficacy on plant surfaces.
• Metalworking Fluids: Incorporated as an emulsifier and corrosion inhibitor in soluble oils and synthetic coolants for machining and grinding operations.
• Paints & Coatings: Employed as a dispersing agent for pigments and fillers, improving grind efficiency and stability in water-based systems.

Basic Information

Product Name	Fatty Acids, C12-18, 2-Bis(2-Hydroxyethyl)Aminoethyl Esters
CAS No.	68952-11-4
Molecular Formula	Typically CnH2n+1NO4 (n=12-18 mixture)
Molecular Weight	~400-500 g/mol (Average)
Synonyms	Ethomeen C/12; PEG-2 Cocamine; Bis(2-hydroxyethyl)cocoamine; N,N-Bis(2-hydroxyethyl)cocoamine; Cocamine, N,N-bis(2-hydroxyethyl)-; Fatty amines, coco alkyl, ethoxylated; Aminoethyl ethanolamine coconut fatty acid condensate; Polyoxyethylene (2) coco amine
EINECS	Contact for details

Quality Control

Our Fatty Acids, C12-18, 2-Bis(2-Hydroxyethyl)Aminoethyl Esters is produced under a strict quality management system. Each batch undergoes comprehensive analytical testing to ensure consistency and meets relevant industry specifications. Certificates of Analysis (COA) documenting key parameters such as amine value, moisture content, and color are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from strong acids and oxidizing agents. Under these conditions, the product is stable for at least 24 months from the date of manufacture.

Specification

Item	Specification
Appearance	Clear, pale yellow to amber liquid
Identification (IR)	Conforms
Assay (Amine Value)	140 - 160 mg KOH/g
Moisture (Karl Fischer)	≤ 1.0 %
pH (10% solution)	9.0 - 11.0
Color (Gardner)	≤ 5

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.