Description

Triflumizole is a systemic fungicide belonging to the imidazole chemical class, valued for its broad-spectrum activity against a wide range of powdery mildews and other fungal diseases. Its systemic and protective action makes it a critical component in integrated disease management programs, ensuring crop health and yield protection. This product is essential for agricultural formulators and producers serving the fruit, vegetable, and ornamental plant industries globally.

Application

• Agricultural Fungicide: Primary use in the formulation of crop protection products for controlling powdery mildew on cucurbits, grapes, apples, stone fruits, and ornamentals.
• Post-Harvest Treatment: Used in some regions for protecting stored fruits and vegetables from fungal decay.
• Professional Turf and Ornamentals: Management of fungal diseases in golf courses, nurseries, and landscape settings.
• Seed Treatment: Application to protect seeds and seedlings from soil-borne and seed-borne fungal pathogens.
• Integrated Pest Management (IPM): A key tool in resistance management strategies due to its specific mode of action (inhibition of ergosterol biosynthesis).

Basic Information

Product Name	Triflumizole
CAS No.	68694-11-1
Molecular Formula	C15H15ClF3N3O
Molecular Weight	345.74 g/mol
Synonyms	(E)-4-Chloro-α,α,α-trifluoro-N-(1-imidazol-1-yl-2-propoxyethylidene)-o-toluidine; 1-{1-[(E)-4-Chloro-2-(trifluoromethyl)styryl]-2-propoxyethyl}-1H-imidazole; Trifmine; Procure; Funginex (component); NF-114; Trade names may vary.
EINECS	272-615-4

Quality Control

Our Triflumizole technical material is manufactured under a strict quality management system to ensure batch-to-batch consistency and efficacy. Quality is verified against established technical grade specifications, including assay, impurity profile, and physical parameters. A Certificate of Analysis (COA) detailing all test results is provided with each shipment to guarantee compliance with your formulation requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flame. Store separately from strong oxidizers and foodstuffs.

Specification

Item	Specification
Appearance	White to pale yellow crystalline powder
Identification (IR)	Conforms to reference spectrum
Assay (HPLC)	≥ 95.0%
Melting Point	62 - 65 °C
Loss on Drying	≤ 0.5%
Related Substances (HPLC)	Individual impurity ≤ 1.0%; Total impurities ≤ 3.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.