Description

Fatty Acids, Vegetable Oil, Ethoxylated (Eo 5-15 Mol And 20-40 Mol) is a versatile non-ionic surfactant derived from the ethoxylation of natural vegetable oil fatty acids, creating a range of hydrophilic-lipophilic balance (HLB) values. This product matters for formulators seeking biodegradable, renewable-based emulsifiers, wetting agents, and solubilizers with excellent compatibility and mildness. Key industries that need it include personal care, home care, agrochemicals, and industrial lubricants, where its adjustable EO chain length (5-15 and 20-40 moles) allows for precise performance tuning.

Application

• Personal Care & Cosmetics: Primary emulsifier and solubilizer in creams, lotions, and hair care products, valued for its skin mildness and natural origin.
• Home Care & Detergents: Key component in liquid dishwashing detergents, hard surface cleaners, and laundry formulations for superior grease cutting and emulsification.
• Agrochemicals: Used as an emulsifier and wetting agent in pesticide and herbicide formulations to enhance spray coverage and active ingredient delivery.
• Industrial Lubricants & Metalworking: Functions as an emulsifier in soluble oils and synthetic coolants, providing lubrication and rust prevention.
• Textile Processing: Employed as a scouring agent, lubricant, and softener in fiber processing and finishing baths.
• Paints & Coatings: Acts as a pigment dispersant and grinding aid in water-based systems, improving color development and stability.

Basic Information

Product Name	Fatty Acids, Vegetable Oil, Ethoxylated (Eo 5-15 Mol And 20-40 Mol)
CAS No.	68552-95-4
Molecular Formula	Typically represented as R-(OCH2CH2)n-OH, where R is the vegetable oil fatty acid chain.
Molecular Weight	Variable, dependent on the fatty acid source and degree of ethoxylation (n=5-15, 20-40).
Synonyms	Vegetable Oil Fatty Acid Ethoxylate; PEGylated Vegetable Oil Fatty Acids; Ethoxylated Vegetable Fatty Acids; Fatty Alcohol Polyglycol Ether (from hydrogenated grades); Polyoxyethylene Vegetable Fatty Acid Ester; Nonionic Surfactant from Vegetable Oil; Alkyl Polyethylene Glycol Ether; (C16-18) Alkyl Polyglycol Ether (typical).
EINECS	Contact for details.

Quality Control

Our Fatty Acids, Vegetable Oil, Ethoxylated products undergo rigorous quality testing to ensure batch-to-batch consistency and compliance with industry standards. Key parameters monitored include hydroxyl value, acid value, saponification value, and the distribution of ethylene oxide adducts. Certificates of Analysis (COA) detailing these specifications are available upon request. Our manufacturing adheres to cGMP principles, and our quality system is designed to meet the requirements of diverse global markets.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C/59-77°F). This product is hygroscopic (moisture-sensitive). Keep container tightly sealed when not in use to prevent absorption of atmospheric moisture, which can affect product performance. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance (25°C)	Pale yellow to amber viscous liquid
Identification (IR)	Conforms
Hydroxyl Value (mg KOH/g)	Variable by EO content
Acid Value (mg KOH/g)	≤ 2.0
Saponification Value (mg KOH/g)	Variable by EO content
Water Content (Karl Fischer)	≤ 1.0 %
pH (5% solution)	5.0 - 7.5

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.