Description

Sorghum Flour is a finely milled powder derived from the whole grain of the sorghum plant, a gluten-free cereal grain. This natural, plant-based ingredient is prized for its nutritional profile and functional properties, making it a versatile component in modern food formulation. It serves as a critical raw material for manufacturers in the food and beverage, health supplement, and specialty ingredient industries seeking clean-label, allergen-friendly alternatives.

Application

• Gluten-Free Food Production: A primary flour for baking bread, cookies, cakes, and pastries, providing structure and texture in gluten-free formulations.
• Health & Wellness Products: Used in nutritional bars, meal replacements, and dietary supplements due to its high fiber, protein, and antioxidant content.
• Beverage & Thickening Agent: Functions as a natural thickener and stabilizer in soups, sauces, gravies, and ready-to-drink nutritional beverages.
• Animal Feed Ingredient: Incorporated into high-quality feed blends for livestock and poultry as a digestible source of energy and nutrients.
• Industrial Starch Source: A raw material for the extraction of sorghum starch, used in various non-food industrial applications.
• Ethanol & Biofuel Production: Serves as a fermentable feedstock in the production of bioethanol and other renewable fuels.

Basic Information

Product Name	Sorghum Flour
CAS No.	68513-94-0
Molecular Formula	N/A (Natural Product Mixture)
Molecular Weight	N/A (Natural Product Mixture)
Synonyms	Sorghum Grain Flour; Jowar Flour; Milo Flour; Great Millet Flour; Sorghum bicolor Flour; White Sorghum Flour; Sweet Sorghum Flour; Gluten-Free Sorghum Flour
EINECS	Contact for details

Quality Control

Our Sorghum Flour is produced and handled under strict quality management systems to ensure consistency and safety. It is suitable for applications requiring food-grade materials. Quality is verified through parameters including microbial limits, moisture content, protein analysis, and absence of contaminants. Certificates of Analysis (COA) documenting lot-specific results are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in original packaging or sealed containers to prevent caking and moisture absorption. Keep away from strong odors.

Specification

Item	Specification
Description	Fine, off-white to cream colored powder
Odor & Taste	Characteristic, bland
Moisture Content	≤ 12.0 %
Protein (N x 6.25)	≥ 8.0 %
Ash	≤ 1.5 %
Fiber (Total Dietary)	Contact for details
Granulation (Passing 100 mesh)	≥ 95 %
Microbiological Criteria	Meets standard food-grade specifications

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.