Description

Modifiedstarches CAS NO 68412-35-1 are chemically or physically altered starches designed to enhance performance in demanding industrial applications. These modifications are critical for improving functional properties such as stability, texture, and process tolerance, which are essential for consistent product quality and manufacturing efficiency. This versatile product is a key functional ingredient for industries including food manufacturing, paper production, pharmaceuticals, textiles, and adhesives.

Application

• Food Industry: As a thickener, stabilizer, binder, and texturizer in sauces, soups, dairy products, confectionery, and processed meats to improve mouthfeel and shelf stability.
• Paper & Corrugating: As a surface sizing agent and wet-end additive to improve paper strength, printability, and stiffness.
• Pharmaceuticals: As a binder, disintegrant, and filler in tablet formulations, providing controlled release and structural integrity.
• Textile Manufacturing: As a warp sizing agent to protect yarns during weaving and improve fabric quality.
• Adhesives & Glues: As a base material for formulating industrial and consumer adhesives, offering improved bonding and viscosity control.
• Construction Materials: As an additive in gypsum boards, concrete, and other building materials to modify setting time and workability.
• Personal Care: As an absorbent and texture modifier in cosmetics, powders, and lotions.

Basic Information

Product Name	Modifiedstarches
CAS No.	68412-35-1
Molecular Formula	(C6H10O5)n
Molecular Weight	Variable (Polymer)
Synonyms	Modified Starch; Starch, Modified; E1404 (Oxidized starch); E1412 (Distarch phosphate); E1414 (Acetylated distarch phosphate); E1420 (Acetylated starch); E1422 (Acetylated distarch adipate); Food Starch Modified; Industrial Modified Starch; Cationic Starch; Anionic Starch
EINECS	Contact for details

Quality Control

Our modified starches are manufactured under strict quality management systems to ensure batch-to-batch consistency and performance reliability. Quality is verified through rigorous testing of parameters such as viscosity, pH, moisture content, and functional performance. We can supply products compliant with relevant standards including FCC (Food Chemicals Codex) for food-grade applications. A Certificate of Analysis (COA) detailing all specifications is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent caking or degradation due to moisture absorption. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
pH (Slurry)	5.0 - 7.5
Moisture Content	≤ 15.0%
Ash Content	≤ 0.5%
Viscosity (Brookfield)	As per grade requirement
Residual Solvents (GC)	Complies with ICH limits
Microbiological Analysis	Meets food/pharma grade standards

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.