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Fatty Acids, Vegetable-Oil, Reaction Products With Diethylenetriamine CAS NO 68153-72-0


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CAS No.:68153-72-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Fatty Acids, Vegetable-Oil, Reaction Products With Diethylenetriamine is a versatile chemical intermediate derived from the reaction of natural vegetable oil fatty acids with diethylenetriamine. This compound matters for its unique combination of surface-active properties and reactivity, making it a valuable building block for formulators. It is primarily needed by manufacturers in the production of specialty surfactants, corrosion inhibitors, and epoxy curing agents for industrial applications.

Application

  • As a key intermediate in the synthesis of cationic and amphoteric surfactants for personal care and industrial cleaners.
  • In the formulation of corrosion inhibitors and rust preventatives for metalworking fluids and fuel additives.
  • As a curing agent or hardener component for epoxy resin systems, contributing to flexibility and adhesion.
  • In the production of asphalt emulsifiers and additives for road construction materials.
  • As a chemical intermediate for textile auxiliaries and fabric softeners.
  • In the manufacture of lubricant additives and grease thickeners.

Basic Information

Product Name Fatty Acids, Vegetable-Oil, Reaction Products With Diethylenetriamine
CAS No. 68153-72-0
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Fatty acids, vegetable-oil, reaction products with diethylenetriamine; Diethylenetriamine vegetable fatty acid condensate; Vegetable oil fatty acid diethylenetriamine condensate; DETA-fatty acid condensate; Polyamide intermediate from vegetable oil acids and DETA; N,N'-Bis(2-aminoethyl)-N-(2-((2-((fatty acyl)amino)ethyl)amino)ethyl)fatty amide (representative structure); Fatty acid-diethylenetriamine adduct
EINECS Contact for details

Quality Control

Our Fatty Acids, Vegetable-Oil, Reaction Products With Diethylenetriamine is produced under a rigorous quality management system. Each batch undergoes comprehensive analytical testing to ensure consistency and performance for your specific application. A Certificate of Analysis (COA) detailing key parameters such as amine value, acid value, and viscosity is provided with every shipment to guarantee product integrity.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure containers are sealed immediately after use to prevent absorption of atmospheric moisture which may affect product quality.

Specification

Item Specification
Appearance Viscous liquid to paste
Color Yellow to amber
Amine Value Contact for details
Acid Value Contact for details
Viscosity Contact for details
Water Content < 1.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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