Description

Coconut Oil Monoethanolamide CAS NO 68140-00-1 is a nonionic surfactant derived from coconut oil fatty acids and monoethanolamine. This versatile compound is valued for its excellent thickening, foam-boosting, and emulsifying properties, making it a key ingredient in a wide range of industrial and consumer formulations. It is primarily sought after by manufacturers in the personal care, home care, and industrial cleaning sectors for its ability to enhance product performance and stability.

Application

• Personal Care Products: Acts as a foam stabilizer and viscosity enhancer in shampoos, liquid soaps, shower gels, and bubble baths.
• Household & Industrial Cleaners: Used in dishwashing liquids, hard surface cleaners, and laundry detergents for its superior cleaning and foam characteristics.
• Cosmetic Formulations: Serves as an opacifying agent and emulsifier in creams, lotions, and other cosmetic preparations.
• Textile & Leather Processing: Functions as a softener, lubricant, and dyeing assistant in various textile and leather treatment processes.
• Agricultural Adjuvants: Employed as a surfactant in pesticide and herbicide formulations to improve spreading and wetting on plant surfaces.
• Metalworking Fluids: Used as a corrosion inhibitor and emulsifier in cutting oils and coolants.

Basic Information

Product Name	Coconut Oil Monoethanolamide
CAS No.	68140-00-1
Molecular Formula	Mixture (CnH2n+1CONHCH2CH2OH)
Molecular Weight	Mixture (Varies by fatty acid chain length)
Synonyms	Coconut Fatty Acid Monoethanolamide; N-(2-Hydroxyethyl) Coco Fatty Acid Amide; Cocamide MEA; Coconut Diethanolamide (common misnomer, but often used interchangeably); Coco Monoethanolamide; Fatty Acids, Cocoa, Monoethanolamides; Amides, Coco, N-(Hydroxyethyl); Surfactant CMEA
EINECS	268-770-2

Quality Control

Our Coconut Oil Monoethanolamide is manufactured under a stringent quality management system. Each batch undergoes rigorous analytical testing to ensure it meets consistent specifications for parameters such as amide content, free fatty acid/amine levels, color, and moisture. Certificates of Analysis (COA) are provided with every shipment to guarantee traceability and compliance with your formulation requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); ensure containers are sealed after each use to prevent clumping or degradation due to moisture absorption. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	White to pale yellow flakes or beads
Identification (IR)	Conforms
Assay (Amide Content)	Min. 90%
Free Fatty Acid	Max. 2.0%
Free Monoethanolamine	Max. 1.0%
Moisture (Karl Fischer)	Max. 1.0%
Color (Gardner)	Max. 5
Melting Point	65 - 75 °C
pH (1% Solution)	9.0 - 10.5

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.