Description

Cinnamic Acid cis-3-Hexen-1-Yl Ester is a high-value fragrance and flavor ester known for its fresh, green, and floral aroma profile reminiscent of green tea and jasmine. This compound is prized for its ability to impart natural, top-note freshness in sophisticated scent and flavor compositions. It is an essential ingredient for perfumers and flavorists in the fragrance, cosmetics, and food & beverage industries seeking to create complex, natural-smelling green and floral accords.

Application

• Fragrance Formulation: A key component in fine perfumery for creating fresh green, floral (jasmine, lily-of-the-valley), and herbal top notes in perfumes, eaux de toilette, and body care products.
• Flavor Creation: Used as a flavoring agent to impart fresh, green, and slightly fruity nuances in beverages, confectionery, dairy products, and savory applications.
• Cosmetics & Personal Care: Incorporated into lotions, creams, shampoos, and soaps to provide a fresh, natural scent and enhance the sensory profile of the product.
• Household Products: Utilized in air fresheners, detergents, and fabric softeners to deliver a clean, outdoor-fresh, and floral fragrance character.
• Aromatherapy & Candles: Serves as a fragrance component in essential oil blends, diffuser oils, and scented candles for its calming and uplifting green aroma.
• Technical Fragrance: Used in functional products where odor masking or a specific fresh scent is required, while maintaining stability in various matrices.

Basic Information

Product Name	Cinnamic Acid cis-3-Hexen-1-Yl Ester
CAS No.	68133-75-5
Molecular Formula	C15H18O2
Molecular Weight	230.30 g/mol
Synonyms	(Z)-3-Hexen-1-yl cinnamate; cis-3-Hexenyl cinnamate; Leaf cinnamate; (Z)-3-Hexenyl 3-phenylpropenoate; 3-Hexen-1-ol, (3Z)-, cinnamate; Cinnamic acid, (Z)-3-hexenyl ester; Natural Leaf Cinnamate; Fraision
EINECS	Contact for details

Quality Control

Our Cinnamic Acid cis-3-Hexen-1-Yl Ester is produced and controlled under a strict quality management system to ensure consistent organoleptic profile, purity, and stability. Each batch is analyzed via GC, GC-MS, and IR to verify identity, strength, and the absence of undesirable impurities. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing all relevant specifications to support your quality and regulatory requirements for fragrance and flavor applications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider filling the headspace with an inert gas such as nitrogen to minimize oxidation and preserve the fresh aroma profile.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, fresh green floral
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.545 - 1.555
Specific Gravity (20/20°C)	1.010 - 1.030
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.