Description

Verticillium Lecanii is a naturally occurring entomopathogenic fungus widely used as a biocontrol agent in integrated pest management (IPM) programs. Its primary value lies in its ability to target and suppress a broad spectrum of economically damaging insect pests, offering an effective and environmentally sustainable alternative to conventional chemical pesticides. This product is essential for agricultural producers, horticulturists, and forestry managers seeking to reduce chemical residues, manage resistance, and comply with organic and residue-free farming standards globally.

Application

• Agricultural Pest Control: Management of whiteflies, aphids, thrips, and mites in crops such as vegetables, fruits, and ornamentals.
• Greenhouse and Nursery Protection: Application in controlled environments for the biological control of sap-sucking insects.
• Forestry and Arboriculture: Suppression of scale insects and other pests in forest ecosystems and urban trees.
• Organic Farming Systems: A cornerstone tool for pest management in certified organic production where synthetic chemicals are prohibited.
• IPM (Integrated Pest Management) Programs: Used in rotation or combination with other biologicals and selective chemicals to delay resistance development.
• Public Health Vector Control: Research and development for targeting mosquito larvae and other disease vectors.

Basic Information

Product Name	Verticillium Lecanii
CAS No.	67892-35-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Verticillium lecanii; Mycotal; Verticillium lecanii strain DAOM 198499; Bio-Catch; Entomopathogenic fungus Verticillium; CEP; Lecanicillium lecanii; Cephalosporium lecanii
EINECS	Contact for details

Quality Control

Our Verticillium Lecanii is produced under stringent quality management protocols to ensure high viability, purity, and consistent biological activity. Each batch is tested for key parameters including spore count, germination rate, and microbial contamination to meet the demands of commercial agriculture. Certificates of Analysis (COA) detailing batch-specific potency and quality are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C (35°F and 46°F) to maintain long-term spore viability and product efficacy. Avoid exposure to high temperatures, humidity, and direct sunlight.

Specification

Item	Specification
Appearance	Free-flowing powder or granular formulation
Viable Spore Count	≥ 1.0 x 10^9 CFU/g (or as per grade)
Germination Rate	≥ 90%
Moisture Content	≤ 8.0%
pH (in suspension)	6.0 - 7.5
Contaminants	Free from specified human and plant pathogens

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.