Description

Citronellal Methylanthranilate is a high-value fragrance and flavor intermediate, a Schiff base formed from citronellal and methyl anthranilate. This compound is prized for its unique, long-lasting, and complex olfactory profile that combines citrus, floral, and grape-like nuances. It is a critical ingredient for perfumers and flavorists seeking to create sophisticated, stable accords in fine fragrances, personal care products, and specialty food flavorings.

Application

• Fine Fragrance Creation: Used as a key middle-to-base note to impart warm, ambery, and fruity facets with excellent substantivity.
• Personal Care & Cosmetics: Incorporated into soaps, lotions, shampoos, and deodorants for its stable, long-lasting scent profile.
• Specialty Food & Beverage Flavoring: Employed to create complex grape, citrus, and tropical fruit flavor nuances in candies, beverages, and desserts.
• Household & Air Care Products: Serves as a fragrance component in premium detergents, fabric softeners, and air fresheners for enhanced scent longevity.
• Aromatherapy & Wellness Products: Used in diffuser blends and scented candles for its rich, calming aromatic character.
• Technical Fragrance Applications: Acts as a fixative and modifier in functional fragrances for industrial or institutional products.

Basic Information

Product Name	Citronellal Methylanthranilate
CAS No.	67845-42-5
Molecular Formula	C19H27NO2
Molecular Weight	301.43 g/mol
Synonyms	N-(3,7-Dimethyl-6-octen-1-ylidene)-methyl anthranilate; Citronellal N-Methylanthranilate; Schiff Base of Citronellal and Methyl Anthranilate; Fragrance Schiff Base; Grapefruit Schiff Base; Amber Schiff Base; CAS 67845-42-5
EINECS	Contact for details

Quality Control

Our Citronellal Methylanthranilate is produced under strict quality management systems to ensure batch-to-batch consistency and purity. We adhere to relevant industry guidelines for fragrance and flavor ingredients. Comprehensive testing, including chromatographic purity analysis and olfactory evaluation, is performed. A Certificate of Analysis (COA) detailing identity, assay, and specific quality parameters is provided with every shipment to guarantee it meets your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider an inert atmosphere to maintain optimal stability and prevent oxidation.

Specification

Item	Specification
Appearance	Clear, pale yellow to amber liquid
Odor	Characteristic, rich, ambery-citrus
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 95.0%
Refractive Index (20°C)	1.520 - 1.540
Specific Gravity (20/20°C)	0.980 - 1.020

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.