Description

Fatty Acids, Tallow, Compds. With Diethanolamine is a chemical compound formed by the reaction of tallow-derived fatty acids with diethanolamine. This product is valued for its surfactant and emulsifying properties, making it a versatile intermediate in industrial formulations. It is primarily needed by manufacturers in the personal care, textile, and metalworking industries for its ability to modify surface tension and stabilize mixtures.

Application

• As a key surfactant and emulsifying agent in the formulation of personal care products such as creams, lotions, and shampoos.
• As a softener and lubricant in textile processing and fiber conditioning applications.
• As a corrosion inhibitor and emulsifier in metalworking fluids and industrial lubricants.
• As a component in household and industrial cleaning products for enhanced degreasing and cleaning power.
• As a processing aid and antistatic agent in the plastics and polymer industries.
• As a base material for the synthesis of other specialty chemicals like amine oxides and betaines.

Basic Information

Product Name	Fatty Acids, Tallow, Compds. With Diethanolamine
CAS No.	67701-25-1
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Tallow fatty acid diethanolamide; Diethanolamine tallow fatty acid condensate; Tallow diethanolamide; Tallow fatty acid DEA; Amides, tallow fatty acids, N,N-bis(2-hydroxyethyl)-; Tallowamide DEA; N,N-Bis(2-hydroxyethyl)tallow fatty acid amide
EINECS	Contact for details

Quality Control

Our Fatty Acids, Tallow, Compds. With Diethanolamine is produced under a stringent quality management system. Each batch undergoes rigorous analytical testing to ensure consistency and compliance with industry standards. A comprehensive Certificate of Analysis (COA) detailing purity, identity, and physical parameters is available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (typically 15-25°C). Keep away from strong oxidizing agents and excessive heat sources to maintain product integrity.

Specification

Item	Specification
Appearance	Pale yellow to amber paste or solid
Identification (IR)	Conforms
Assay (Amide Content)	Min. 90%
Free Amine Content	Max. 5.0%
Acid Value	Max. 10.0 mg KOH/g
Moisture (Karl Fischer)	Max. 1.0%
pH (10% solution)	8.0 - 10.5

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.