Description

Naringenin is a naturally occurring flavanone, a key bioactive compound found in citrus fruits and other plants. This compound is valued for its significant antioxidant, anti-inflammatory, and metabolic regulatory properties, making it a crucial ingredient for research and product development. It is primarily sought after by manufacturers in the nutraceutical, pharmaceutical, and cosmetic industries for formulating health supplements, therapeutic agents, and advanced skincare products.

Application

• Nutraceutical & Dietary Supplements: Used as a core ingredient in formulations targeting cardiovascular health, blood sugar management, and antioxidant support.
• Pharmaceutical Research: Serves as a key intermediate or active pharmaceutical ingredient (API) in the development of drugs for metabolic syndrome, liver protection, and anti-inflammatory therapies.
• Cosmetics & Personal Care: Incorporated into anti-aging serums, creams, and lotions for its skin-brightening and protective effects against environmental stressors.
• Functional Food & Beverages: Added to health drinks, fortified foods, and wellness bars to enhance their bioactive profile.
• Biochemical Research: Utilized as a standard or reagent in laboratory studies investigating flavonoid pathways, enzyme inhibition, and cellular mechanisms.
• Veterinary Supplements: Applied in animal health products to promote wellness and support metabolic functions.

Basic Information

Product Name	Naringenin
CAS No.	67604-48-2
Molecular Formula	C15H12O5
Molecular Weight	272.25 g/mol
Synonyms	5,7-Dihydroxy-2-(4-hydroxyphenyl)chroman-4-one; 4',5,7-Trihydroxyflavanone; Naringetol; Salipurpol; Citrus Flavanone; (S)-Naringenin; (2S)-Naringenin; Naringenine
EINECS	Contact for details

Quality Control

Our Naringenin is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets high-grade specifications suitable for pharmaceutical and nutraceutical applications. Certificates of Analysis (COA) documenting purity, heavy metals, residual solvents, and microbiological parameters are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Keep away from heat and incompatible materials. The product is light-sensitive and should be handled accordingly to maintain stability.

Specification

Item	Specification
Appearance	White to pale yellow crystalline powder
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 98.0%
Melting Point	247°C - 250°C
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents (GC)	Meets ICH guidelines
Microbiological Analysis	Meets standard limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.