Description

Fatty Acids, Coco, Compds. With Ethanolamine is a chemical complex formed by the reaction of coconut oil-derived fatty acids with ethanolamine. This compound is valued for its surfactant and emulsifying properties, making it a versatile intermediate and functional additive. It is primarily needed by manufacturers in the personal care, household cleaning, and industrial formulation sectors seeking effective, naturally-derived ingredients.

Application

• Primary surfactant and foam booster in liquid soaps, shampoos, and shower gels.
• Key emulsifying agent in cosmetic creams, lotions, and hair conditioners.
• Viscosity modifier and opacifier in household and industrial cleaning products.
• Intermediate in the synthesis of more complex amide-based surfactants and conditioning agents.
• Additive in textile processing for softening and lubrication.
• Component in metalworking fluids for corrosion inhibition and emulsification.

Basic Information

Product Name	Fatty Acids, Coco, Compds. With Ethanolamine
CAS No.	66071-80-5
Molecular Formula	Complex Mixture
Molecular Weight	Contact for details
Synonyms	Coconut Fatty Acid Ethanolamide; Coconut Diethanolamide; Cocamide DEA; Coconut Oil Fatty Acids Diethanolamine Condensate; N,N-Bis(2-hydroxyethyl) Coco Fatty Acid Amide; Cocoyl Diethanolamide; Ethanol, 2,2'-iminobis-, N-coco acyl derivs.; Fatty acids, coco, compds. with 2,2'-iminodiethanol
EINECS	266-077-3

Quality Control

Our Fatty Acids, Coco, Compds. With Ethanolamine is produced under a rigorous quality management system. Each batch is tested to ensure it meets consistent specifications for composition, activity, and performance. A comprehensive Certificate of Analysis (COA) documenting key parameters such as amide content, free amine value, and pH is available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure containers are kept tightly sealed when not in use to prevent absorption of atmospheric moisture, which can affect product quality.

Specification

Item	Specification
Appearance	Pale yellow to amber viscous liquid
Identification (IR)	Conforms
Assay (Amide Content)	Min. 85%
Free Fatty Acid	Max. 2.0%
Free Diethanolamine	Max. 5.0%
pH (1% Solution)	9.0 - 11.0
Water Content	Max. 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.