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Starch, Oxidized CAS NO 65996-62-5


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CAS No.:65996-62-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Starch, Oxidized is a chemically modified carbohydrate derived from native starch, where controlled oxidation introduces carboxyl and carbonyl groups, significantly altering its functional properties. This modification is critical for enhancing performance in demanding industrial applications where native starch falls short, such as providing superior binding strength, improved viscosity stability, and excellent film-forming characteristics. It is an essential raw material for manufacturers in the paper, textile, construction, and food industries seeking consistent, high-performance additives.

Application

  • Paper Manufacturing: Used as a wet-end additive and surface sizing agent to improve sheet strength, printability, and ink holdout.
  • Textile Industry: Serves as a warp sizing agent to protect yarns during weaving, offering easy desizing and excellent film flexibility.
  • Construction Materials: Functions as a binder and rheology modifier in gypsum boards, wallboard joint compounds, and ceramic tile adhesives.
  • Food Industry (where compliant): Acts as a thickener, stabilizer, and binder in sauces, soups, and bakery fillings, providing a clear, stable paste.
  • Adhesives & Corrugating: A key component in water-based adhesives, including those for corrugated cardboard, due to its strong adhesion and fast tack.
  • Pharmaceuticals: Employed as a disintegrant, binder, or film-coating agent in tablet formulations.
  • Personal Care: Used in cosmetics and personal care products as a thickener, stabilizer, and texture enhancer.

Basic Information

Product Name Starch, Oxidized
CAS No. 65996-62-5
Molecular Formula (C6H10O5)n
Molecular Weight Variable (Polymer)
Synonyms Oxidized Starch; E1404; Bleached Starch; Dialdehyde Starch; Chlorine-Oxidized Starch; Hypochlorite-Oxidized Starch; Modified Starch (Oxidized); Food Starch, Oxidized
EINECS 266-046-0

Quality Control

Our Starch, Oxidized is manufactured under a stringent quality management system. Each batch is tested against rigorous in-house specifications to ensure consistent performance in your application. Parameters typically monitored include carboxyl content, viscosity, pH, moisture, and whiteness. A Certificate of Analysis (COA) documenting these results is provided with every shipment. We can supply grades suitable for various standards, including food-grade (FCC, EU directive) and technical specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the original container must be kept tightly sealed after opening to prevent caking and degradation due to moisture absorption. Keep away from strong oxidizing agents.

Specification

Item Specification
Appearance White to off-white powder
Identification (IR) Conforms
pH (10% slurry) 5.0 - 8.0
Moisture Content ≤ 15.0 %
Viscosity (Brookfield) Contact for details
Carboxyl Content Contact for details
Ash Content ≤ 0.5 %
Heavy Metals (as Pb) ≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Rigorous Quality Assurance

Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.