Description

Saiko-Keishi-To is a standardized botanical extract derived from a traditional herbal formula, with CAS Registry Number 63364-01-2. This product is valued for its consistent phytochemical profile, which is critical for research and development in modern applications. It is primarily utilized by manufacturers in the nutraceutical, pharmaceutical, and cosmeceutical industries seeking natural bioactive ingredients.

Application

• As a key active ingredient in dietary supplements and nutraceutical formulations targeting wellness support.
• In pharmaceutical research for studying traditional herbal medicine mechanisms and developing new therapeutic agents.
• As a functional component in cosmetic and personal care products for its potential skin-soothing and anti-inflammatory properties.
• For use in preclinical and clinical studies requiring a standardized botanical reference material.
• In the development of functional foods and beverages where a natural extract is desired.
• As a raw material for veterinary health products exploring natural alternatives.

Basic Information

Product Name	Saiko-Keishi-To
CAS No.	63364-01-2
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Saiko-keishi-to; Saikokeishito; TJ-10; Minor Bupleurum and Cinnamon Combination; Chaihu Guizhi Tang; Sho-saiko-to-ka-kikyo-sekko; Traditional Japanese (Kampo) Medicine Extract; Standardized Bupleurum and Cinnamon Formula
EINECS	Contact for details

Quality Control

Our Saiko-Keishi-To is produced under strict quality management systems to ensure batch-to-batch consistency and purity. Each lot is characterized using advanced analytical techniques such as HPLC to verify the presence and concentration of key marker compounds. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and safety parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive) and should be kept under conditions that minimize exposure to humidity.

Specification

Item	Specification
Appearance	Brown to yellowish-brown powder
Identification (HPLC)	Complies with reference chromatogram
Assay (Marker Compounds)	≥ X% (by HPLC, contact for specific grade)
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Aerobic Microbial Count	≤ 1000 CFU/g
Total Yeast & Mold Count	≤ 100 CFU/g
Residual Solvents	Complies with ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.