Description

Fatty Acids, Palm Kernel-Oil, Sodium Salts are the sodium salts derived from the fatty acids of palm kernel oil, primarily consisting of lauric acid. This compound serves as a versatile anionic surfactant and emulsifying agent, valued for its excellent cleansing and foaming properties. It is a critical raw material for manufacturers in the personal care, detergent, and industrial cleaning sectors seeking reliable, high-performance ingredients.

Application

• Primary Surfactant in Personal Care Products: Used in soaps, shampoos, body washes, and shaving creams for its rich lather and cleansing efficacy.
• Detergent and Cleaning Formulations: Acts as a key foaming and grease-cutting agent in liquid soaps, dishwashing liquids, and industrial cleaners.
• Emulsifying Agent: Facilitates the stable mixing of oil and water phases in creams, lotions, and cosmetic emulsions.
• Textile and Leather Processing: Employed as a wetting agent, scouring agent, and emulsifier in various treatment baths.
• Intermediate for Chemical Synthesis: Serves as a precursor for other specialty surfactants and esters.

Basic Information

Product Name	Fatty Acids, Palm Kernel-Oil, Sodium Salts
CAS No.	61789-89-7
Molecular Formula	RCOONa (where R is predominantly the alkyl chain from palm kernel oil fatty acids, mainly C12)
Molecular Weight	Variable, based on fatty acid composition
Synonyms	Sodium Palm Kernelate; Palm Kernel Fatty Acid Sodium Salt; Sodium Salts of Palm Kernel Acid; Soap from Palm Kernel Oil; Sodium Cocoate (when derived from similar coconut oil acids); PKO Sodium Soap; Sodium PK Fatty Acids; Lauric Acid Sodium Salt (major component)
EINECS	263-163-9

Quality Control

Our Fatty Acids, Palm Kernel-Oil, Sodium Salts are manufactured under a strict quality management system. Production adheres to relevant industry standards for surfactant raw materials. Every batch is tested to ensure consistent composition, purity, and performance. A comprehensive Certificate of Analysis (COA) detailing key parameters such as total fatty matter, free alkali, moisture, and fatty acid profile is available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); containers must be kept tightly sealed to prevent caking or degradation due to atmospheric moisture.

Specification

Item	Specification
Appearance	White to pale yellow paste or flakes
Total Fatty Matter	≥ 85%
Free Alkali (as NaOH)	≤ 0.1%
Moisture Content	≤ 2.0%
Iodine Value	Contact for details
Acid Value (of parent fatty acids)	Contact for details
Fatty Acid Composition (Typical)	High in Lauric Acid (C12)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.