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Fatty Acids, Olive-Oil, Sodium Salts CAS NO 61789-88-6


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CAS No.:61789-88-6

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Fatty Acids, Olive-Oil, Sodium Salts are the sodium salts derived from the saponification of olive oil fatty acids, primarily oleic acid. This compound serves as a versatile, natural-origin anionic surfactant and emulsifier, prized for its mildness and biodegradability. It is a critical ingredient for manufacturers in the personal care, cosmetics, and industrial cleaning sectors seeking sustainable and skin-friendly formulations.

Application

  • Personal Care & Cosmetics: Acts as a primary surfactant and emulsifying agent in soaps, facial cleansers, shaving creams, and bath products, valued for its gentle cleansing properties.
  • Pharmaceutical Preparations: Used as an excipient in topical ointments, creams, and medicated soaps for its emulsifying and mild surfactant characteristics.
  • Industrial & Institutional (I&I) Cleaning: Formulated into liquid soaps, degreasers, and specialty cleaners where a biodegradable and effective surfactant is required.
  • Textile Processing: Functions as a softener, lubricant, and scouring agent in fiber treatment and fabric finishing processes.
  • Metalworking Fluids: Employed as a corrosion inhibitor and emulsifier in soluble oils and drawing compounds.
  • Agricultural Adjuvants: Used in pesticide and herbicide formulations to enhance wetting, spreading, and adhesion on plant surfaces.

Basic Information

Product Name Fatty Acids, Olive-Oil, Sodium Salts
CAS No. 61789-88-6
Molecular Formula Typically a mixture represented as RCOONa, where R is derived from olive oil (C16-C18 chains).
Molecular Weight Mixture; typical component (Sodium Oleate): ~304.45 g/mol
Synonyms Sodium Oliveate; Sodium Salts of Olive Oil Fatty Acids; Olive Oil Soap; Sodium Oleate (principal component); Soap, olive oil; Saponified Olive Oil; Fatty acids, olive-oil, sodium salts; EINECS 263-193-4
EINECS 263-193-4

Quality Control

Our Fatty Acids, Olive-Oil, Sodium Salts are manufactured under a strict quality management system. Each batch is tested to ensure consistent composition, purity, and performance characteristics relevant to its target application. A comprehensive Certificate of Analysis (COA) detailing assay, acid value, moisture content, and other critical parameters is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed to prevent absorption of atmospheric moisture, which can lead to caking or performance degradation.

Specification

Item Specification
Appearance Off-white to pale yellow paste or solid
Identification (IR) Conforms
Assay (as Sodium Soap) Min. 85%
Acid Value Contact for details
Moisture Content Max. 5.0%
Free Alkali (as NaOH) Max. 1.0%
Iodine Value Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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