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cis-3-Hexenyl Caprylate CAS NO 61444-41-5


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CAS No.:61444-41-5

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

cis-3-Hexenyl Caprylate is a high-purity ester compound valued for its fresh, green, and fruity aroma profile. This specialty chemical is a key ingredient for creating natural-smelling, complex fragrances and flavors. It is essential for manufacturers in the fragrance, flavor, and food industries seeking to enhance product appeal with authentic green notes.

Application

  • Fragrance Formulation: A primary component in perfumes, colognes, and fine fragrances to impart fresh, green, and fruity top notes reminiscent of cut grass and green leaves.
  • Flavor Creation: Used in the synthesis of natural-tasting fruit flavors (e.g., apple, pear, melon) and green nuances for beverages, confectionery, and dairy products.
  • Cosmetics & Personal Care: Incorporated into soaps, shampoos, lotions, and deodorants to provide a clean, natural, and uplifting scent character.
  • Household & Industrial Products: Applied in air fresheners, detergents, and cleaning agents to deliver pleasant and masking fragrances.
  • Aromatherapy & Diffuser Oils: Serves as a building block in essential oil blends and ambient scent products for its natural green aroma.

Basic Information

Product Name cis-3-Hexenyl Caprylate
CAS No. 61444-41-5
Molecular Formula C14H26O2
Molecular Weight 226.36 g/mol
Synonyms (Z)-3-Hexenyl Octanoate; (Z)-3-Hexen-1-yl Octanoate; Leaf Caprylate; cis-3-Hexenyl Octanoate; 3-Hexenyl caprylate, (Z)-; Hexenyl cis-3-caprylate; Natural Hexenyl Caprylate; Green Leaf Ester
EINECS 262-795-6

Quality Control

Our cis-3-Hexenyl Caprylate is produced under strict quality management systems. Each batch is analyzed to ensure it meets high-purity standards suitable for fragrance and flavor applications. A comprehensive Certificate of Analysis (COA) detailing identity, purity, and organoleptic properties is provided with every shipment to guarantee consistent quality and performance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider under an inert atmosphere to preserve organoleptic quality.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic fresh, green, fruity odor
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.430 - 1.440
Specific Gravity (20/20°C) 0.865 - 0.880
Acid Value ≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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