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Ethyl Citronellyl Oxalate CAS NO 60788-25-2


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CAS No.:60788-25-2

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Ethyl Citronellyl Oxalate is a high-value fragrance and flavor ester, synthesized from citronellol. This compound is prized for its unique, long-lasting floral-woody aroma with fruity and rosy nuances, making it a versatile and stable ingredient in complex formulations. It is an essential component for perfumers and flavorists seeking to create sophisticated, natural-smelling profiles. Key industries that rely on this material include fine fragrance, personal care, and premium food flavoring.

Application

  • Fine Fragrance: Used as a heart and base note in perfumes, colognes, and eau de toilettes for its rich, rosy, and woody character.
  • Personal Care Products: Incorporated into soaps, shower gels, lotions, and deodorants to provide a stable and luxurious scent.
  • Household Fragrances: A key ingredient in air fresheners, detergents, and fabric softeners for long-lasting freshness.
  • Food & Beverage Flavoring: Employed to impart fruity and floral notes in candies, beverages, and dairy products (where regulatory compliance permits).
  • Cosmetic Formulations: Adds a pleasant, persistent aroma to creams, lip balms, and hair care products.
  • Aromatherapy & Candles: Used in essential oil blends and scented candles for its calming and uplifting olfactory properties.

Basic Information

Product Name Ethyl Citronellyl Oxalate
CAS No. 60788-25-2
Molecular Formula C₁₄H₂₆O₄
Molecular Weight 258.36 g/mol
Synonyms Citronellyl Ethyl Oxalate; Ethyl 2-(3,7-Dimethyloct-6-en-1-yloxy)-2-oxoacetate; Oxalic Acid, Monoethyl Ester, Citronellyl Ester; Ethyl Hydrogen Oxalate Citronellyl Ester; 6-Octen-1-ol, 3,7-dimethyl-, 1-(ethoxyoxoacetate); FEMA 4770; Flavis No. 09.713
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Quality Control

Our Ethyl Citronellyl Oxalate is produced under strict quality management systems to ensure batch-to-batch consistency and purity. Quality is verified through comprehensive analytical testing including GC, IR, and refractive index measurement. Certificates of Analysis (COA) detailing purity, identity, and organoleptic properties are provided with every shipment. We adhere to relevant industry standards for fragrance and flavor ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong alkalis and incompatible organic solvents. Under these conditions, the product remains stable for an extended period.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic floral, woody, rosy
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.440 - 1.450
Specific Gravity (20/20°C) 0.950 - 0.970
Acid Value ≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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