Description

Linalool Oxide CAS NO 60047-17-8 is a naturally occurring monoterpene ether, a key aromatic constituent found in various essential oils and prized for its fresh, floral, and slightly woody scent profile. This compound is essential for creating complex, naturalistic fragrance accords and enhancing the organoleptic properties of consumer products. It is a critical ingredient for flavor and fragrance houses, as well as manufacturers in the cosmetics, personal care, and household goods industries seeking high-quality, consistent aroma chemicals.

Application

• Fragrance Formulation: A versatile building block in fine perfumery for creating floral, tea, and lavender notes, adding natural freshness and lift to compositions.
• Flavor Enhancement: Used as a flavoring agent to impart subtle floral, citrus, and herbal nuances to beverages, confectionery, and dairy products.
• Cosmetics & Personal Care: Incorporated into soaps, shampoos, lotions, and deodorants for its pleasant and stable scent characteristics.
• Aromatherapy & Home Fragrance: A valuable component in essential oil blends, diffuser oils, candles, and air fresheners for its calming and natural aromatic qualities.
• Household & Industrial Products: Used to scent laundry detergents, fabric softeners, and all-purpose cleaners, providing a clean, natural fragrance profile.
• Chemical Synthesis: Serves as a chiral intermediate or starting material in the synthesis of more complex fragrance molecules and fine chemicals.

Basic Information

Product Name	Linalool Oxide
CAS No.	60047-17-8
Molecular Formula	C10H18O2
Molecular Weight	170.25 g/mol
Synonyms	2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol; 5-Ethenyltetrahydro-α,α,5-trimethyl-2-furanmethanol; Linalool Oxide (Furanoid); Linalyl Oxide; 3,6-Dihydro-4-methyl-2-(2-methylprop-1-en-1-yl)-2H-pyran; 2-Methyl-2-vinyl-5-(α-hydroxyisopropyl)tetrahydrofuran; 2-Methyl-2-vinyl-5-(2-hydroxypropan-2-yl)tetrahydrofuran; Oxidized Linalool
EINECS	262-038-5

Quality Control

Our Linalool Oxide is produced and tested under stringent quality management systems to ensure it meets the exacting standards of the flavor and fragrance industry. We provide comprehensive Certificates of Analysis (COA) with each batch, detailing purity, organoleptic properties, and conformance to relevant specifications such as FCC (Food Chemicals Codex) and IFRA guidelines where applicable. Our commitment to consistent quality and traceability guarantees a reliable supply for your critical formulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at controlled room temperature (15-25°C/59-77°F). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain purity. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Clear, colorless to pale yellow liquid
Odor	Characteristic floral, woody, tea-like
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 95.0%
Refractive Index (20°C)	1.450 - 1.460
Specific Gravity (20/20°C)	0.930 - 0.940
Optical Rotation (20°C)	Contact for details
Water Content (KF)	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.