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Cinnamyl Caproate CAS NO 6994-20-3


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CAS No.:6994-20-3

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Cinnamyl Caproate is a versatile ester compound prized for its unique organoleptic properties, making it a valuable ingredient in sophisticated fragrance and flavor formulations. Its primary value lies in its ability to impart warm, balsamic, and fruity notes with a creamy, fatty undertone, enhancing the complexity and appeal of end products. This chemical is essential for manufacturers in the flavor and fragrance (F&F) industry, as well as for producers of personal care items and specialty chemical intermediates seeking specific aromatic profiles.

Application

  • Fragrance Formulation: Used as a key middle to base note in perfumes, colognes, and fine fragrances to add warm, balsamic, and creamy nuances.
  • Flavor Creation: Employed as a flavoring agent to impart fruity, creamy, and fatty notes in food products, beverages, and confectionery.
  • Personal Care Products: Incorporated into soaps, lotions, creams, and shampoos for its pleasant and long-lasting scent.
  • Household & Industrial Products: Used in air fresheners, detergents, and fabric softeners to provide a warm, comforting aroma.
  • Chemical Intermediate: Serves as a building block in the synthesis of more complex aroma chemicals and specialty esters.
  • Tobacco Flavoring: Applied in the tobacco industry to enhance and modify the flavor profile of tobacco products.

Basic Information

Product Name Cinnamyl Caproate
CAS No. 6994-20-3
Molecular Formula C15H20O2
Molecular Weight 232.32 g/mol
Synonyms Cinnamyl Hexanoate; 3-Phenyl-2-propen-1-yl hexanoate; Hexanoic acid, 3-phenyl-2-propenyl ester; Cinnamyl n-Caproate; Cinnamyl n-Hexanoate; 3-Phenylallyl caproate; 2-Propen-1-ol, 3-phenyl-, hexanoate
EINECS 230-268-8

Quality Control

Our Cinnamyl Caproate is produced and tested under strict quality management protocols to ensure consistency and purity suitable for flavor and fragrance applications. We provide comprehensive Certificates of Analysis (COA) with each batch, detailing key parameters such as assay, identity, and organoleptic properties. Our quality commitment aligns with industry standards including ISO, FEMA, and IFRA guidelines where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flames.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic, balsamic, fruity-creamy
Identification (IR) Conforms to standard
Assay (GC) ≥ 98.0%
Refractive Index (20°C) 1.515 - 1.525
Specific Gravity (20/20°C) 0.990 - 1.010

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.