Description

Anisyl Butyrate is a versatile aromatic ester valued for its sweet, fruity, and creamy odor profile reminiscent of vanilla and berries. This compound is a key building block for creating complex and desirable flavor and fragrance compositions. It is essential for manufacturers in the flavor and fragrance, food and beverage, and cosmetic industries seeking to enhance product sensory appeal. Anisyl Butyrate CAS NO 6963-56-0 is known for its stability and ability to impart long-lasting, warm notes.

Application

• Flavor & Fragrance Formulation: A primary ingredient for creating vanilla, berry, cream, and tropical fruit notes in perfumes, colognes, and air fresheners.
• Food & Beverage Industry: Used as a synthetic flavoring agent to impart sweet, creamy nuances to baked goods, confectionery, dairy products, and beverages.
• Cosmetics & Personal Care: Incorporated into lotions, soaps, and creams to provide a pleasant, persistent fragrance.
• Aromatherapy & Home Scents: Serves as a component in essential oil blends, scented candles, and diffuser oils for its warm, comforting aroma.
• Industrial Applications: Can be used as a specialty solvent or intermediate in fine chemical synthesis for the pharmaceutical and agrochemical sectors.

Basic Information

Product Name	Anisyl Butyrate
CAS No.	6963-56-0
Molecular Formula	C12H16O3
Molecular Weight	208.25 g/mol
Synonyms	Butanoic Acid, 4-Methoxyphenyl Methyl Ester; 4-Methoxybenzyl Butyrate; p-Methoxybenzyl Butyrate; Anisyl Butanoate; Benzyl Alcohol, p-Methoxy-, Butyrate; FEMA 2100; 4-Methoxybenzyl Butanoate; p-Anisyl Butyrate
EINECS	230-169-8

Quality Control

Our Anisyl Butyrate is manufactured under strict quality management systems to ensure batch-to-batch consistency and high purity. We adhere to relevant industry standards, including FEMA and FCC guidelines for flavor ingredients. Comprehensive testing, including identity, purity, and odor profile assessment, is performed. A Certificate of Analysis (COA) detailing all specifications is provided with every shipment to guarantee compliance with your requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider using under an inert atmosphere to maintain optimal quality.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, sweet, creamy, fruity
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.508 - 1.512
Specific Gravity (25°C)	1.050 - 1.060
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.