Description

Phenethyl 2-Ethylbutyrate is a synthetic ester compound valued for its unique aromatic profile and functional properties. This chemical is a key ingredient for formulators seeking to create or enhance specific fruity, floral, and wine-like flavor and fragrance notes. It is primarily utilized by manufacturers in the flavor and fragrance, food and beverage, and cosmetic industries. Its highly volatile nature makes it an effective top note in complex aromatic compositions.

Application

• Flavor & Fragrance Industry: A versatile fragrance component and flavoring agent, imparting fruity, berry, and wine-like nuances to perfumes, colognes, and scented products.
• Food & Beverage Production: Used as a synthetic flavoring substance to enhance or create specific fruit flavors in candies, beverages, baked goods, and dairy products.
• Cosmetics & Personal Care: Incorporated into lotions, soaps, and hair care products to provide a pleasant and lasting scent.
• Aromatherapy & Home Fragrance: Serves as a component in essential oil blends, diffuser oils, and scented candles for ambient scenting.
• Industrial Applications: Potential use as a solvent or intermediate in specialty chemical synthesis due to its ester functionality.
• Research & Development: Employed in analytical laboratories as a reference standard and in R&D for developing new flavor and fragrance formulations.

Basic Information

Product Name	Phenethyl 2-Ethylbutyrate
CAS No.	6315-04-4
Molecular Formula	C₁₄H₂₀O₂
Molecular Weight	220.31 g/mol
Synonyms	2-Phenylethyl 2-ethylbutyrate; Phenethyl 2-ethylbutanoate; Benzyl carbinyl 2-ethylbutyrate; β-Phenylethyl 2-ethylbutyrate; 2-Ethylbutyric acid phenethyl ester; FEMA 3341; Flavor and Extract Manufacturers' Association 3341
EINECS	228-649-7

Quality Control

We supply Phenethyl 2-Ethylbutyrate in various grades, including Food Grade (FEMA 3341) and high-purity standards suitable for fragrance applications. Our quality assurance protocol includes rigorous batch-by-batch testing to ensure identity, purity, and organoleptic properties meet stringent specifications. A Certificate of Analysis (COA) detailing assay, specific gravity, refractive index, and organoleptic assessment is provided with every shipment to guarantee consistency and compliance with your requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, keep containers tightly sealed when not in use to prevent evaporation and maintain product integrity. Keep away from heat, sparks, and open flame.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to standard
Assay (GC)	≥ 98.0%
Specific Gravity (20°C)	0.950 - 0.980
Refractive Index (20°C)	1.480 - 1.490
Odor	Characteristic fruity, wine-like

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.