Description

Allyl Decanoate is a synthetic ester compound valued for its unique fruity, waxy, and brandy-like aroma profile. This specialty chemical serves as a crucial building block and fragrance component in various high-value formulations. It is primarily sought after by manufacturers in the flavor and fragrance, food processing, and specialty chemical synthesis industries for creating complex organoleptic experiences and advanced intermediates.

Application

• Flavor & Fragrance Industry: A key ingredient in the creation of artificial fruit flavors (e.g., apple, peach, apricot) and complex fragrance compositions for perfumes, cosmetics, and personal care products.
• Food Additives: Used as a flavoring agent to impart or enhance waxy, brandy, and creamy notes in processed foods, beverages, and confectionery.
• Chemical Synthesis: Acts as an intermediate or starting material in organic synthesis, particularly in reactions utilizing the reactive allyl group for further chemical modifications.
• Aromatherapy & Essential Oils: Employed as a component in synthetic essential oil blends and aromatherapy products to replicate or augment natural scents.
• Industrial Deodorants & Air Care: Utilized in the formulation of air fresheners, fabric conditioners, and industrial deodorizing products due to its potent and pleasant odor.

Basic Information

Product Name	Allyl Decanoate
CAS No.	57856-81-2
Molecular Formula	C₁₃H₂₄O₂
Molecular Weight	212.33 g/mol
Synonyms	Allyl caprate; Decanoic acid, 2-propenyl ester; 2-Propenyl decanoate; Allyl n-decanoate; Allyl caprinate; FEMA 2026; 9-Decenoic acid, 2-propenyl ester (related); Nonanoic acid, 2-propenyl ester (related)
EINECS	Contact for details

Quality Control

Our Allyl Decanoate is produced and tested under a strict quality management system. Each batch undergoes rigorous analytical testing, including gas chromatography (GC) for purity and identity confirmation, to ensure it meets the high standards required for flavor, fragrance, and synthesis applications. Certificates of Analysis (COA) documenting purity, odor, and physical properties are available upon request to support your quality assurance and regulatory compliance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C). This product is easily oxidized; for long-term storage, consider maintaining under an inert atmosphere (e.g., nitrogen) to preserve quality and prevent degradation. Keep away from strong oxidizers, heat, and ignition sources.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic fruity, waxy, brandy-like
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.430 - 1.435
Specific Gravity (20/20°C)	0.865 - 0.875
Acid Value	≤ 1.0 mg KOH/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.