Description

2-Phenylethyl Oxoacetate is a high-value aromatic ester compound with a distinctive, complex fragrance profile. This specialty chemical is prized for its role as a versatile fragrance and flavor intermediate, enabling the creation of sophisticated, long-lasting olfactory notes. It is primarily sought after by manufacturers in the flavor and fragrance (F&F), cosmetics, and fine chemical synthesis industries for its unique organoleptic properties.

Application

• Fragrance Formulation: A key building block for creating complex, floral, and fruity notes in perfumes, colognes, and personal care products.
• Flavor Enhancement: Used as a flavoring agent or intermediate to impart sweet, honey-like, and fruity nuances in food and beverage applications.
• Cosmetic Ingredients: Incorporated into lotions, creams, and other cosmetic formulations for its aromatic qualities and as a functional intermediate.
• Fine Chemical Synthesis: Serves as a crucial intermediate in the multi-step synthesis of more complex pharmaceutical and agrochemical target molecules.
• Aroma Chemical Production: A fundamental raw material for the industrial-scale production of other high-value aroma chemicals.
• Research & Development: Utilized in R&D laboratories for studying esterification reactions and developing new synthetic pathways for aromatic compounds.

Basic Information

Product Name	2-Phenylethyl Oxoacetate
CAS No.	57130-87-7
Molecular Formula	C10H10O3
Molecular Weight	178.18 g/mol
Synonyms	Phenethyl 2-Oxoacetate; 2-Phenylethyl Glyoxylate; Phenethyl Glyoxylate; Oxoacetic Acid 2-Phenylethyl Ester; Glyoxylic Acid Phenethyl Ester; Benzeneacetic acid, α-oxo-, 2-phenylethyl ester; (2-Oxoacetyloxyethyl)benzene
EINECS	Contact for details

Quality Control

Our 2-Phenylethyl Oxoacetate is produced under strict quality management protocols to ensure batch-to-batch consistency and high purity suitable for flavor, fragrance, and synthesis applications. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing key parameters such as assay, identity, and impurity profiles. Our quality systems are designed to meet the stringent requirements of the F&F industry.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents, strong bases, and heat sources to maintain stability and purity.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (GC/HPLC)	≥ 98.0%
Refractive Index (20°C)	1.520 - 1.525
Specific Gravity (20/20°C)	1.140 - 1.160
Related Substances (GC)	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.