Description

(Z)-Hex-2-Enyl Acetate is a high-purity, unsaturated ester known for its characteristic fruity, green aroma, reminiscent of pear and apple. This compound is valued for its role as a key fragrance and flavor intermediate, offering a natural and fresh olfactory profile. It is primarily sought after by manufacturers in the flavor and fragrance, food and beverage, and cosmetic industries for creating sophisticated aromatic compositions.

Application

• Fragrance Formulation: A key component in fine perfumery for imparting fresh, fruity, and green top notes in floral, fruity, and citrus accords.
• Flavor Creation: Used as a flavoring agent to replicate or enhance pear, apple, and tropical fruit notes in beverages, confectionery, and dairy products.
• Cosmetic & Personal Care: Incorporated into soaps, lotions, shampoos, and other personal care products to provide a pleasant and stable scent.
• Household Products: Employed in air fresheners, detergents, and cleaning agents to deliver a fresh, natural fragrance.
• Aromatherapy & Candles: Used in essential oil blends and scented candles for its uplifting and natural aromatic qualities.
• Chemical Synthesis: Serves as a valuable chiral building block or intermediate in organic synthesis for pharmaceuticals and agrochemicals.

Basic Information

Product Name	(Z)-Hex-2-Enyl Acetate
CAS No.	56922-75-9
Molecular Formula	C8H14O2
Molecular Weight	142.20 g/mol
Synonyms	(Z)-2-Hexen-1-ol, acetate; cis-2-Hexenyl acetate; cis-Hex-2-en-1-yl acetate; (Z)-2-Hexenyl acetate; (Z)-Hex-2-en-1-yl acetate; (Z)-1-Acetoxy-2-hexene; cis-3-Hexenyl acetate (common misnomer, verify structure); Natural green note ester.
EINECS	Contact for details

Quality Control

Our (Z)-Hex-2-Enyl Acetate is produced and tested to meet the stringent requirements of the flavor and fragrance industry. We adhere to ISO 9001 quality management standards and can supply material compliant with FCC (Food Chemicals Codex) and IFRA guidelines where applicable. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and organoleptic properties, ensuring consistency and reliability for your formulations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at 15-25°C. Keep away from heat, sparks, and open flame. Due to its highly volatile nature, ensure containers are securely sealed when not in use to prevent evaporation and maintain product integrity.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Odor	Characteristic fresh, fruity, green
Refractive Index (20°C)	1.424 - 1.430
Specific Gravity (20/20°C)	0.890 - 0.900
Solubility	Miscible with alcohols, oils; insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.