Description

trans-2-Hexenyl Valerate is a high-purity ester compound valued for its unique organoleptic properties. This specialty chemical is a key ingredient in creating sophisticated, natural-fruit flavor and fragrance profiles. It is essential for manufacturers in the flavor & fragrance, food & beverage, and cosmetic industries seeking to enhance product authenticity and consumer appeal.

Application

• Flavor & Fragrance Industry: A primary building block for creating and enhancing natural-fruit flavors such as apple, pear, and tropical fruits, as well as green, leafy fragrance notes.
• Food & Beverage: Used as a flavoring agent in candies, beverages, dairy products, and baked goods to impart fresh, fruity nuances.
• Cosmetics & Personal Care: Incorporated into perfumes, lotions, soaps, and other scented products for its fresh, green olfactory characteristics.
• Aromatherapy & Home Care: Utilized in essential oil blends, diffusers, air fresheners, and cleaning products for its pleasant and diffusive aroma.
• Fine Chemical Synthesis: Serves as a valuable intermediate or starting material in the synthesis of more complex flavor and fragrance molecules.

Basic Information

Product Name	trans-2-Hexenyl Valerate
CAS No.	56922-74-8
Molecular Formula	C11H20O2
Molecular Weight	184.28 g/mol
Synonyms	(E)-2-Hexen-1-yl valerate; trans-2-Hexen-1-yl pentanoate; 2-Hexenyl valerate; Valeric acid trans-2-hexenyl ester; Leaf valerate; Pentanoic acid, (2E)-2-hexen-1-yl ester; FEMA 4416
EINECS	Contact for details

Quality Control

Our trans-2-Hexenyl Valerate is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including GC and IR analysis, to ensure high purity, consistent organoleptic quality, and compliance with relevant industry standards such as FEMA and FCC for food-grade applications. A comprehensive Certificate of Analysis (COA) is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at 15-25°C. Due to its highly volatile nature, keep containers tightly sealed when not in use and away from heat sources and open flames.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, fresh green-fruity
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.428 - 1.432
Specific Gravity (20/20°C)	0.870 - 0.880

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.