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Alloxydim-Sodium CAS NO 55635-13-7
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CAS No.:55635-13-7
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
Alloxydim-Sodium is a selective post-emergence herbicide belonging to the cyclohexanedione oxime chemical class. This compound is valued for its efficacy in controlling a broad spectrum of annual and perennial grass weeds in broadleaf crops. It is a critical agrochemical input for modern agricultural systems requiring precise weed management. Key industrial users include agrochemical formulators and manufacturers of specialty crop protection products.
Application
- Selective Herbicide Formulations: Primary use as the active ingredient in post-emergence herbicide products for broadleaf crops.
- Crop Protection in Soybeans: Effective control of grasses in soybean fields without harming the crop.
- Sunflower and Canola Weed Management: Used in oilseed crops to manage competitive grass weeds.
- Sugar Beet and Cotton: Application in these and other broadleaf crops for season-long grass control.
- Orchard and Vineyard Maintenance: Used in perennial cropping systems to manage grass weeds in tree and vine rows.
- Industrial Vegetation Control: Component in non-crop herbicide mixtures for managing grasses in right-of-ways and similar areas.
- Agrochemical Intermediates: Serves as a key technical material for formulating emulsifiable concentrates (EC) and suspension concentrates (SC).
Basic Information
| Product Name | Alloxydim-Sodium |
| CAS No. | 55635-13-7 |
| Molecular Formula | C17H25N2NaO5 |
| Molecular Weight | 360.38 g/mol |
| Synonyms | Alloxydim-sodium; Sodium alloxydim; 2-(1-Allyloxyaminobutylidene)-5,5-dimethylcyclohexane-1,3-dione sodium salt; (RS)-2-(1-Allyloxyiminobutyl)-5,5-dimethylcyclohexane-1,3-dione sodium salt; BAS 9021 H; NP 48; Clout |
| EINECS | Contact for details |
Quality Control
Our Alloxydim-Sodium is manufactured under strict quality management systems to ensure batch-to-batch consistency and reliability. The product specification is designed to meet the stringent requirements of agrochemical active ingredient production. A comprehensive Certificate of Analysis (COA) is provided with each shipment, detailing purity, key impurities, and physical parameters. We adhere to relevant ISO and GMP standards where applicable for industrial chemical manufacturing.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated place at room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent degradation from atmospheric moisture. Keep away from heat, sparks, and open flame.
Specification
| Item | Specification |
|---|---|
| Appearance | Off-white to pale yellow powder |
| Identification (IR) | Conforms to reference spectrum |
| Assay (HPLC) | ≥ 95.0% |
| Water Content (KF) | ≤ 3.0% |
| pH (1% solution) | 8.0 - 10.0 |
| Residue on Ignition | ≤ 1.0% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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