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C3 Hexenyl T2 Hexenoate CAS NO 53398-87-1


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CAS No.:53398-87-1

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

C3 Hexenyl T2 Hexenoate is a specialized flavor and fragrance ester, also known as (Z)-3-Hexenyl (E)-2-Hexenoate, prized for its fresh, green, and fruity olfactory profile. This compound matters for formulators seeking to replicate or enhance the natural aroma of fruits like apple, pear, and melon, or to impart a crisp, leafy green character to sophisticated compositions. It is a critical ingredient for flavor and fragrance houses, as well as manufacturers of personal care, cosmetic, and household products requiring high-impact, natural-smelling top notes.

Application

  • Fragrance Formulation: A key top note in fine perfumery for creating fresh, green, and fruity accords reminiscent of apple, pear, and cut grass.
  • Flavor Creation: Used in the synthesis of natural-identical flavors for beverages, confectionery, and dairy products, enhancing fruity and melon-like taste profiles.
  • Personal Care Products: Incorporated into shampoos, soaps, lotions, and deodorants to provide a clean, natural, and uplifting scent.
  • Household & Air Care: An essential component in air fresheners, detergents, and fabric softeners for delivering a long-lasting fresh and fruity aroma.
  • Cosmetic Applications: Used in creams and makeup products where a subtle, natural fragrance is desired.
  • Aromatherapy & Candles: Adds a refreshing, natural green note to essential oil blends and scented candles.

Basic Information

Product Name C3 Hexenyl T2 Hexenoate
CAS No. 53398-87-1
Molecular Formula C12H20O2
Molecular Weight 196.29 g/mol
Synonyms (Z)-3-Hexenyl (E)-2-Hexenoate; (E)-2-Hexenoic Acid (Z)-3-Hexenyl Ester; Leaf Alcohol T2 Hexenoate; cis-3-Hexenyl trans-2-Hexenoate; trans-2-Hexenoic Acid cis-3-Hexenyl Ester; 3-Hexen-1-ol, (3Z)-, 2-hexenoate, (2E)-; Verdural Extra (trade name); Fresh Leaf Ester
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Quality Control

Our C3 Hexenyl T2 Hexenoate is produced and tested under strict quality management systems to ensure batch-to-batch consistency and purity suitable for flavor and fragrance applications. We provide comprehensive Certificates of Analysis (COA) for each lot, detailing key parameters such as identity, assay, and isomer purity. Our quality commitment aligns with industry standards including ISO, IFRA, and FEMA guidelines, ensuring safety and regulatory compliance for global markets.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). Keep away from heat, sparks, and open flames. For long-term storage, consider filling the headspace with an inert gas such as nitrogen to minimize oxidation.

Specification

Item Specification
Appearance Colorless to pale yellow liquid
Odor Characteristic fresh, green, fruity
Identification (IR) Conforms to reference spectrum
Assay (GC) ≥ 98.0%
Isomeric Purity (Z/E) ≥ 95.0% (by GC)
Refractive Index (20°C) 1.445 - 1.455
Specific Gravity (20/20°C) 0.890 - 0.910

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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