Description

Formic Acid (Z)-2-Hexenyl Ester is a specialized organic ester known for its distinct, green, leafy aroma profile. This compound serves as a valuable fragrance and flavor intermediate, prized for its ability to impart fresh, natural, and fruity nuances to complex formulations. It is primarily utilized by manufacturers in the flavor and fragrance (F&F) industry, as well as in the synthesis of fine chemicals for research and development.

Application

• Fragrance Compound: A key ingredient in perfumery for creating and enhancing green, fruity, and leafy top notes in fine fragrances, personal care products, and household cleaners.
• Flavoring Agent: Used to replicate natural flavors such as apple, pear, and unripe banana in food and beverage applications.
• Aroma Chemical Synthesis: Acts as a versatile building block or intermediate in the synthesis of more complex aroma molecules and specialty esters.
• Cosmetic Ingredients: Incorporated into cosmetic formulations where specific fresh, natural scent profiles are desired.
• Research & Development: Serves as a standard or reagent in chemical research, particularly in organic synthesis and analytical chemistry studies.

Basic Information

Product Name	Formic Acid (Z)-2-Hexenyl Ester
CAS No.	53398-79-1
Molecular Formula	C7H12O2
Molecular Weight	128.17 g/mol
Synonyms	(Z)-2-Hexenyl Formate; (Z)-2-Hexen-1-yl Formate; cis-2-Hexenyl Formate; (Z)-Hex-2-en-1-yl Formate; 2-Hexenyl Formate (cis-); Leaf Formate; FEMA 3924; trans-2-Hexenyl Formate (related isomer)
EINECS	258-559-1

Quality Control

Our Formic Acid (Z)-2-Hexenyl Ester is produced and tested to meet stringent quality standards suitable for flavor and fragrance applications. We ensure high purity and consistent olfactory profile through rigorous in-process and final batch testing. Certificates of Analysis (COA) detailing purity, identity, and organoleptic properties are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials. Due to its highly volatile nature, keep containers tightly sealed when not in use. Recommended storage temperature is 2-8°C for extended shelf life.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 97.0%
Odor	Characteristic green, leafy, fruity
Refractive Index (20°C)	1.420 - 1.426
Specific Gravity (20/20°C)	0.900 - 0.910

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.