Description

Raspberry Ketone CAS NO 5471-51-2 is a naturally occurring aromatic compound responsible for the characteristic scent of ripe raspberries. This high-purity synthetic version is essential for creating authentic and consistent flavor and fragrance profiles in a wide range of consumer products. It is a critical ingredient for manufacturers in the flavor and fragrance, food and beverage, and cosmetic industries seeking to deliver premium sensory experiences.

Application

• Flavor & Fragrance Formulation: A primary component in creating natural, fruity top notes for perfumes, colognes, lotions, and soaps.
• Food & Beverage Flavoring: Used to impart a sweet, berry-like aroma and taste to candies, baked goods, dairy products, soft drinks, and nutritional supplements.
• Cosmetics & Personal Care: Incorporated into lip balms, scrubs, and other products for its pleasant scent and potential marketing appeal as a natural derivative.
• Aromatherapy & Home Fragrance: A key ingredient in essential oil blends, diffuser oils, scented candles, and air fresheners for a fresh, fruity ambiance.
• Pharmaceutical Flavor Masking: Employed to improve the palatability of oral liquid medications, syrups, and chewable tablets.
• Tobacco Flavoring: Used in some tobacco products to enhance and modify the overall flavor profile.

Basic Information

Product Name	Raspberry Ketone
CAS No.	5471-51-2
Molecular Formula	C10H12O2
Molecular Weight	164.20 g/mol
Synonyms	4-(4-Hydroxyphenyl)butan-2-one; p-Hydroxybenzyl acetone; Rheosmin; Frambinone; Oxyphenylon; Raspberry Ketone Natural; Rasketone; 1-(4-Hydroxyphenyl)-3-butanone
EINECS	226-806-4

Quality Control

Our Raspberry Ketone is produced under strict quality management systems. We offer grades compliant with FCC (Food Chemicals Codex) and ISO standards, ensuring safety and suitability for food and fragrance applications. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and safety parameters, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to standard
Assay (HPLC)	≥ 98.0%
Melting Point	82°C - 86°C
Loss on Drying	≤ 0.5%
Heavy Metals (as Pb)	≤ 10 ppm
Residue on Ignition	≤ 0.1%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.