Description

Fema 3457 CAS NO 5421-17-0 is a high-purity chemical compound widely recognized for its utility in flavor and fragrance creation. This material is valued for its ability to impart specific organoleptic characteristics, making it a critical component in the development of complex sensory profiles. It is primarily sought after by manufacturers in the flavor and fragrance, food and beverage, and cosmetic and personal care industries.

Application

• Flavor Formulation: Used as a key ingredient or modifier in creating sweet, fruity, or other complex flavor profiles for beverages, confectionery, and dairy products.
• Fragrance Composition: Serves as a building block in perfumery for fine fragrances, personal care products, and household cleaners to provide unique aromatic notes.
• Food Additive: Employed as a synthetic flavoring substance in processed foods, adhering to relevant food safety regulations.
• Cosmetic Ingredient: Incorporated into lotions, creams, and toiletries to provide or enhance scent.
• Aroma Chemical Intermediate: Acts as a precursor or intermediate in the synthesis of other, more complex aroma chemicals.
• Oral Care Products: Used in mouthwashes, toothpastes, and chewing gums to deliver pleasant and lasting flavors.
• Pharmaceutical Flavoring: Applied to mask unpleasant tastes in syrups, lozenges, and other medicinal preparations.
• Tobacco Flavoring: Utilized in the tobacco industry to enhance the flavor profile of various products.

Basic Information

Product Name	Fema 3457 CAS NO 5421-17-0
CAS No.	5421-17-0
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	FEMA 3457; Flavor and Extract Manufacturers Association No. 3457; (Compound specific to FEMA GRAS list #3457); 2-Methylbutyl 2-methylbutyrate (Tentative, based on common FEMA listings); 2-Methylbutyric acid, 2-methylbutyl ester; Butanoic acid, 2-methyl-, 2-methylbutyl ester; Appleate; Contact for detailed IUPAC name and full synonym list.
EINECS	Contact for details

Quality Control

Our Fema 3457 is produced and tested to meet the stringent requirements of the flavor and fragrance industry. Quality assurance protocols are designed to ensure high purity, consistent organoleptic properties, and batch-to-batch reliability. Production may reference standards such as FEMA GRAS and ISO guidelines where applicable. Comprehensive testing is performed, and a Certificate of Analysis (COA) detailing purity, identity, and specific tests is available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area away from incompatible materials such as strong acids and organic solvents. Recommended storage temperature is between 15°C and 25°C (59°F and 77°F). Keep container tightly sealed when not in use to prevent evaporation and maintain quality.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, fruity
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index	To be provided on COA
Specific Gravity	To be provided on COA

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.