Description

Fema 2810 is a high-purity chemical compound, also known as 2-Methyl-3-furanthiol, widely recognized for its potent meaty, savory aroma. This compound is essential for creating authentic flavor profiles in processed foods and savory applications. It is a critical ingredient for flavor houses, food manufacturers, and R&D laboratories seeking to enhance or replicate the taste of cooked meat, poultry, and seafood.

Application

• Savory Flavor Creation: A key component in formulating meat, chicken, beef, and pork flavorings for snacks, soups, sauces, and ready-to-eat meals.
• Seafood & Poultry Flavors: Used to impart authentic roasted, grilled, or boiled notes to seafood (e.g., tuna, shrimp) and poultry flavor systems.
• Processed Food Enhancement: Enhances the overall savory and umami character in bouillons, gravies, savory snacks, and instant noodles.
• Reaction Flavoring: Serves as a critical intermediate or additive in the production of process or reaction flavors (Maillard reaction).
• Fragrance & Aroma Chemicals: Employed in niche fragrance applications where savory or culinary notes are desired.
• Pet Food Palatability: Used to increase the appeal and flavor of premium pet food products.

Basic Information

Product Name	Fema 2810
CAS No.	5132-75-2
Molecular Formula	C5H6OS
Molecular Weight	114.16 g/mol
Synonyms	2-Methyl-3-furanthiol; 2-Methyl-3-mercaptofuran; 3-Mercapto-2-methylfuran; 3-Furanthiol, 2-methyl-; FEMA 3180; Meat Mercaptan; 2-Methyl-3-thiofuranol
EINECS	225-877-1

Quality Control

Our Fema 2810 is produced and tested to meet the stringent requirements of the flavor and fragrance industry. Quality is assured through rigorous analytical controls including Gas Chromatography (GC) and other relevant methods to ensure identity, purity, and organoleptic properties. A Certificate of Analysis (COA) detailing purity, specific gravity, and organoleptic assessment is provided with each batch to guarantee consistency and compliance with customer specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated place at controlled room temperature (15-25°C). Due to its highly volatile nature, ensure containers are securely sealed after each use to prevent loss and maintain purity. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference standard
Assay (GC)	≥ 98.0%
Specific Gravity (20°C)	1.140 - 1.160
Refractive Index (20°C)	1.520 - 1.540
Organoleptic Assessment	Strong, meaty, savory odor

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.