Description

Hesperidin CAS NO 520-26-3 is a naturally occurring flavanone glycoside, a key bioactive compound found primarily in citrus fruits. This compound is valued for its potent antioxidant and anti-inflammatory properties, making it a critical ingredient for health and wellness formulations. It is essential for manufacturers in the nutraceutical, pharmaceutical, and cosmetic industries seeking to enhance product efficacy with a well-researched, natural bioflavonoid.

Application

• Nutraceutical & Dietary Supplements: A core ingredient in antioxidant formulas, cardiovascular support supplements, and immune-boosting products.
• Pharmaceutical Intermediates: Used in the research and development of drugs targeting inflammation, capillary fragility, and metabolic syndrome.
• Cosmetics & Personal Care: Incorporated into anti-aging serums, creams, and lotions for its skin-brightening and protective effects against UV-induced damage.
• Functional Food & Beverages: Added to health drinks, fortified foods, and sports nutrition products to provide antioxidant benefits.
• Veterinary Supplements: Used in animal health products for its bioavailability and supportive health functions.
• Research & Development: Serves as a standard or raw material in biochemical and pharmacological studies.

Basic Information

Product Name	Hesperidin
CAS No.	520-26-3
Molecular Formula	C28H34O15
Molecular Weight	610.56 g/mol
Synonyms	Hesperetin 7-rutinoside; Cirantin; Hesperidoside; Hesperetin-7-O-rutinoside; (S)-Hesperidin; Vitamin P; Bioflavonoid Complex; Citrus Bioflavonoids
EINECS	208-288-1

Quality Control

Our Hesperidin is produced under strict quality management systems. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation, to ensure it meets stringent specifications for nutraceutical and cosmetic applications. Certificates of Analysis (COA) documenting purity, heavy metals, residual solvents, and microbiological parameters are available upon request to support your regulatory and quality assurance needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or elevated temperatures should be avoided to maintain stability and potency.

Specification

Item	Specification
Appearance	Light yellow to off-white powder
Identification (IR)	Conforms to reference standard
Identification (HPLC)	Conforms to reference standard
Assay (HPLC)	≥ 90.0%
Loss on Drying	≤ 5.0%
Ash	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH guidelines
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.