Description

Glycine CAS NO 56-40-6 is the simplest and the only non-essential, non-chiral amino acid, serving as a fundamental building block in numerous biochemical and industrial processes. Its versatility stems from its unique structure, which allows it to function as a buffer, a metal chelator, and a precursor for the synthesis of more complex molecules. This high-purity chemical is essential for manufacturers in the pharmaceutical, food & beverage, and animal nutrition industries, where consistent quality and reliable supply are paramount for production success.

Application

• Pharmaceutical Synthesis: Used as an intermediate in the production of various active pharmaceutical ingredients (APIs), including antacids and certain antibiotics.
• Dietary Supplements & Sports Nutrition: Incorporated into protein powders, creatine products, and other supplements for its role in muscle recovery and as a neurotransmitter.
• Food & Beverage Additive: Functions as a flavor enhancer, sweetener (glycyrrhizinic acid precursor), and pH buffer in food processing and soft drinks.
• Animal Feed Additive: Added to livestock and poultry feed to improve protein utilization and promote healthy growth.
• Biochemical & Cell Culture Reagent: A key component of buffers (e.g., glycine-HCl, glycine-NaOH) and media used in molecular biology and biopharmaceutical manufacturing.
• Cosmetic & Personal Care: Acts as a skin conditioning agent and buffering agent in creams, lotions, and toiletries.
• Industrial Processes: Serves as a metal complexing agent in electroplating baths and as a precursor in the synthesis of agrochemicals and other organic compounds.

Basic Information

Product Name	Glycine
CAS No.	56-40-6
Molecular Formula	C2H5NO2
Molecular Weight	75.07 g/mol
Synonyms	Aminoacetic Acid; Glycocoll; 2-Aminoacetic Acid; Aminoethanoic Acid; Gly; G; Sucre de Gelatine
EINECS	200-272-2

Quality Control

Our glycine is produced under a stringent quality management system to ensure it meets the exacting requirements of our global B2B clients. We offer various grades, including Pharmaceutical (USP/EP), Food Grade (FCC), and Technical Grade, each with defined specifications for purity, heavy metals, and related substances. Every batch is accompanied by a comprehensive Certificate of Analysis (COA), and we can provide support for regulatory filings including DMFs, CEPs, and REACH compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can lead to caking and potential quality degradation.

Specification

Item	Specification
Appearance	White crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 98.5% - 101.5%
pH (1% Solution)	5.5 - 7.0
Loss on Drying	≤ 0.2%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Chloride (Cl)	≤ 0.01%
Sulfate (SO4)	≤ 0.01%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.