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Steardimonium Hydroxypropyl Hydrolyzed Jojoba Protein CAS NO 333338-12-8


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CAS No.:333338-12-8

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Steardimonium Hydroxypropyl Hydrolyzed Jojoba Protein is a high-performance, cationic conditioning agent derived from natural jojoba protein. This specialty ingredient is prized for its ability to impart exceptional softness, manageability, and film-forming properties to hair and skin. It is an essential component for formulators in the personal care and cosmetic industries seeking natural-derived, substantive conditioning agents. The compound is identified by CAS number 333338-12-8.

Application

  • Hair Care Formulations: Primary conditioning agent in shampoos, conditioners, hair masks, and leave-in treatments for superior detangling, anti-static, and softness benefits.
  • Skin Care Products: Used in creams, lotions, and serums to improve skin feel, provide a silky after-feel, and enhance moisturization.
  • Color Protection Systems: Incorporated into color-treated hair products to improve dye substantivity, reduce color fade, and repair damaged cuticles.
  • Professional Salon Products: Key ingredient in high-performance professional-grade styling aids, repair treatments, and intensive conditioners.
  • Natural & Organic Cosmetics: Ideal for formulations marketed as natural, plant-derived, or sustainable due to its jojoba protein origin.
  • Men's Grooming Products: Used in styling pomades, beard oils, and washes to provide conditioning without heaviness.

Basic Information

Item Details
Product Name Steardimonium Hydroxypropyl Hydrolyzed Jojoba Protein
CAS No. 333338-12-8
Molecular Formula Contact for details
Molecular Weight Contact for details
Synonyms Hydrolyzed Jojoba Protein, Steardimonium Hydroxypropyl Derivative; Jojoba Protein, Hydrolyzed, Steardimonium Hydroxypropyl Derivative; Cationic Jojoba Protein; Steardimonium Hydroxypropyl Hydrolyzed Jojoba Peptides; Jojobaamidopropyl Steardimonium Chloride (related); Quaternized Jojoba Protein; Stearyl Dimonium Hydroxypropyl Hydrolyzed Jojoba Protein
EINECS Contact for details

Quality Control

Our Steardimonium Hydroxypropyl Hydrolyzed Jojoba Protein is manufactured under strict quality systems to ensure batch-to-batch consistency and performance. Quality is verified through a series of analytical tests including identification, assay, and impurity profiling. A Certificate of Analysis (COA) documenting purity, physical characteristics, and compliance with relevant specifications is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); ensure containers are sealed immediately after use to prevent absorption of atmospheric moisture. Keep away from strong alkalis and incompatible organic solvents.

Specification

Item Specification
Appearance Yellowish to amber viscous liquid or paste
Identification (IR) Conforms to structure
Assay (Active Matter) Min. 95%
pH (as is or in solution) 4.0 - 7.0
Solubility Soluble in water, alcohols; dispersible in oils

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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