Description

Carbendazim is a broad-spectrum systemic benzimidazole fungicide widely recognized for its protective and curative action against a range of fungal diseases. Its primary value lies in its effectiveness in controlling pathogens that threaten crop yield and quality, making it a cornerstone product in modern agricultural protection programs. This product is essential for agricultural producers, agrochemical formulators, and industries involved in post-harvest treatment and wood preservation seeking reliable and efficient disease management solutions.

Application

• Agricultural Fungicide: Used extensively in cereals (wheat, barley), fruits (bananas, citrus, grapes), vegetables, and oilseed crops to control diseases like powdery mildew, leaf spot, and fusarium head blight.
• Seed Treatment: Applied as a seed dressing to protect against soil-borne and seed-borne fungal pathogens during germination and early plant development.
• Post-Harvest Treatment: Employed to prevent fungal decay and extend the shelf-life of fruits and vegetables during storage and transport.
• Turf and Ornamental Protection: Used in the maintenance of golf courses, lawns, and ornamental plants to manage fungal diseases.
• Wood Preservation: Acts as a fungicide in wood preservative formulations to protect against mold, stain, and decay fungi.
• Technical Material for Formulation: Serves as the active ingredient for manufacturing various end-use formulations such as wettable powders (WP), suspension concentrates (SC), and flowable concentrates.

Basic Information

Product Name	Carbendazim
CAS No.	39413-19-9
Molecular Formula	C9H9N3O2
Molecular Weight	191.19 g/mol
Synonyms	Methyl 1H-benzimidazol-2-ylcarbamate; Methyl benzimidazol-2-ylcarbamate; BCM; Bavistin; Derosal; Delsene; MBC; Carbendazim; 2-(Methoxycarbonylamino)benzimidazole; BAS 346F
EINECS	254-482-6

Quality Control

Our Carbendazim is manufactured under a strict quality management system to ensure batch-to-batch consistency and high performance. The product undergoes rigorous analytical testing, including HPLC for assay and impurity profiling, to meet typical technical or formulated grade specifications. Certificates of Analysis (COA) documenting purity, moisture content, and key physical parameters are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). Keep away from strong acids, strong bases, and foodstuffs. The product is stable under normal storage conditions.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 97.0%
Melting Point	302 - 307°C (dec.)
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.5%
pH (Suspension)	6.0 - 8.0

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.